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Black & Blue Steak and Crab, Buffalo NY
Black & Blue Steak and Crab: un steakhouse y restaurante de mariscos de primer nivel que crea momentos memorables.
3.6(5 reseñas)
Parrillas
$$$
Black & Blue Steak and Crab: un steakhouse y restaurante de mariscos de primer nivel que crea momentos memorables.
Black & Blue Steak and Crab, Buffalo NY es un refinado steakhouse y restaurante de mariscos en Amherst, Nueva York. El comedor combina elegancia con un estilo de servicio acogedor, ganándose elogios por sus estupendos bistecs, platos de cangrejo y una hospitalidad atenta. Las reseñas destacan celebraciones memorables y un sabor constante, mientras señalan ocasionales problemas de sincronización y de exceso de sal.
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Filetes cocinados a la perfección que incluyen Wagyu australiano y Kansas City Strip, sazonados y preparados a la carta.
Opciones de mariscos de alta calidad como dip de cangrejo, calamares y otras especialidades de temporada.
Ambiente elegante con asientos sofisticados, ideal para ocasiones especiales y cenas románticas.
Carta de vinos curada, cócteles y licores para complementar su comida.
Reservas y organización para celebraciones, aniversarios y reuniones de grupo.
This is the 1st time I’ve written a bad review for a restaurant ever. I wanted to do something special with my wife for New Year’s Eve so I made reservations well in advance for 430 pm. I actually saved money to pay for the dinner because I knew it was going to be expensive. I ordered the Australian Wagyu Steak and my wife ordered the Kansas City Strip Steak, Calamari for an appetizer, a glass of wine, my wife ordered a Manhattan, and I ordered the Brussels Sprouts as a side. The steaks were incredibly loaded with salt. So much so that I just couldn’t eat it and my wife had the same experience. We told our waitress that the our steaks were really salty and they said they would tell the chef but, didn’t offer a solution. We even took the steaks home and attempted to wash the salt off but, they were still too salty to enjoy. I had personally ordered the same steak 2 times before and it was delicious and thought it was the best steak I’ve had in a restaurant in years so I don’t know if they had a different chef or why it was served differently. I spent about $335 on our dinner for 2 and I don’t mind paying the money but, not when I don’t get an excellent product for it!
AMAZING 👏 There's places to eat,there's places for special memories, there's places with five star Michelin then there is black and blue!!! It has been many many moons since I can honestly say a restaurant has checked all the boxes ,especially one that has been opened as long as black and blue and not become complacent.. I am honestly Blown Away! From the greeting at the door all the way to the service at the table and general management just paying attention to your every need with a smile would make Chef Ramsay envious and I haven't even spoke about the food I will let your taste buds imagination explode at the possibilities from the drinks to the steak to the fondue...., absolutely decadent! Now comes the price..... let's just say you pay for what you get and that's absolute Bliss the only thing I think they could use are bigger candles at the table so you can enjoy the love and picturesque way the chef plates every culinary Delight... thank you for a wonderful evening......
Elegant ambiance, consistent with other Black & Blue locations. I ordered the steak, which was perfectly prepared and well presented. The mashed potatoes on the side were decent but could have been a bit creamier and smoother. The crab dip with bread, calamari, and meatballs were all outstanding. Service was prompt and attentive through.
The place was super dark inside and the vibe was a bit awkward. I had to send my steak back, and it took about 15 minutes for the replacement to come out. By then, my sides were cold. They offered me a plate so I could eat while waiting, but it was literally just mushrooms. Then they ended up bringing me a birthday dessert… but it was actually my anniversary. For the prices, I expected way better. If you want a high quality steak that’s worth the money, go to Buffalo Chophouse instead.
We’ve been here three times. It was the place of our second date as a couple, and now we came back as husband and wife, so it’s very special to us. This time, my steak wasn’t cooked as I ordered at first, but a waiter noticed right away and brought me a new one — and it turned out to be the best steak we’ve ever had!💞
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