
La alta gastronomía se une a un ambiente casual en Leeds
BLACKHOUSE GASTROBAR es un destino gastronómico de primer nivel en Leeds que combina hábilmente un ambiente relajado con una cocina excepcional. Con una calificación estelar en Google de 5/5 por parte de clientes satisfechos, el gastrobar ha recibido elogios por sus filetes cocinados a la perfección, porciones generosas de entrantes y postres innovadores. Los clientes elogian el servicio atento y las ofertas de alta calidad, desde entrantes de marisco hasta su famoso ribeye. Situado en una ubicación conveniente, es el lugar perfecto para una experiencia gastronómica inolvidable, ya sea para una noche de cita o para reunirse con amigos.
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Filete ribeye, lomo y otros cortes especiales cocinados a la perfección, con salsas como salsa de pimienta, acompañados de guarniciones.
Ostras frescas, mejillones, gambas y platos de langosta, obtenidos de forma sostenible para una calidad premium.
Cócteles innovadores y clásicos elaborados con licores premium en un bar animado.
Opciones indulgentes como crema de chocolate con pistacho y pudín de toffee pegajoso para terminar la comida.
Cenas privadas y eventos especiales con menús diseñados, maridajes de vino y un servicio atento.
Vinos cuidadosamente seleccionados para complementar los platos, realzando la experiencia gastronómica.
Had the ribeye steak and chips with peppercorn sauce. I asked for medium well and the steak was nice and juicy. Delicious steak would recommend. The arancini starter is ok but nothing special. I enjoyed the pistachio and chocolate cream it was light but tasty and a nice way to finish the meal. Really good service the staff are very attentive. Would come back again.
Date night for me and the Mrs 🥰 Lovely evening, great steak 🥩 Good service and good vibes 😉 Not been here for a few years but it’s standards are still high and will definitely return again soon 👍🏼
We’ve been twice recently and are so impressed with the menu, service and refurb. The new menu is amazing, the starters are so generous we could barely finish our mains. Specially shout out the Belly Pork starter and Bone Barrow Tartare which speaks for its self in the photos. Our steaks were cooked perfectly and the weights/ cuts for the specials were substantial and great value for money. We wanted rare steaks and were made aware it can take longer- staff were really attentive! Desserts were great! Wish there was more sauce with the sticky toffee pudding but wanting more is hardly a negative. Everything was great. We’ll be back in the near future.
Went here for food on Light Night and wasn’t disappointed. Everything was excellent. Great seafood starters including oyster, mussels and prawns. The mussels were quite small but still tasty. Steak was cooked very well and a good size. Staff very were friendly and professional. Cocktails were also very good. Good atmosphere with lots of people dining. Very good location for buses and trains. Would definitely recommend.
Incredible evening at Blackhouse for their event with Whitby Lobster Conservation. The food was next-level — the mixed prawns were a standout starter, and the lobster main was honestly unreal. Knowing how rare it is to try Whitby lobster (only 5% stays in the UK!) made it feel even more special. (We got here from the guys at Whitby lobster conservation and I learnt so many interesting facts which added so much to the event was just about food but the story). The jasmine curd dessert was light, refreshing, and perfectly sized. Wine pairings were spot on — not the biggest fan of the dessert wine, but that’s personal taste (I prefer drier wines). What really stood out was the service. The staff were knowledgeable, genuinely passionate, and talked us through the menu with care. Easily some of the best service I’ve had in Leeds. An unforgettable experience — can’t wait to come back.
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