Bocatto Eatery and Pasta

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Raquel Rodriguez

vía Google

Bocatto, Bocatto, Bocatto—WOW! This tiny, cute, and quaint eatery has completely blown me away—twice. Both visits were outstanding. I ordered the surf and turf, and both the shrimp and steak were cooked to absolute perfection. Shrimp is so often overcooked, but this place gets it right every single time. We started with the Bocatto Burrata—savory, creamy, and melt-in-your-mouth delicious. For cocktails, I had the Black Golden Lemon Drop Martini and a red sangria—both were perfect. The lemon drop gets its black color from charcoal and is topped with edible glitter (so fun!), and the sangria was excellent. I don’t care for sweet drinks, so I asked for it on the dry side, and Yessica made it absolutely perfect. Rigo and Yessica both waited on us and were extremely attentive and personable. They truly elevated the experience—friendly, quick, and full of great recommendations. I can’t praise them enough. The cooks—though I only had the pleasure of meeting one—are incredibly talented. I will absolutely be back again and again and again. If you’re looking for a cute, quiet, savory dinner spot, this is the place!

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elena rodriguez

vía Google

Let's begin this review by saying both Yessica and Rigo were very attentive and professional! My sister had previously been to Bocatto before and raved about it so we had to check it out. I am here to say her praises were not exaggerated! We began with the Burrata as our appetizer and it was delicious! The steak was cooked perfectly, the SHRIMP was cooked perfectly, the potatoes 😋, the bacon wrapped asparagus perfect! The cherry on top, their black golden lemon drop martini!!!!! We will all be back to enjoy another evening of amazing food and superb service! A sincere Thank You to the chef and again Yessica and Rigo!

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Rebecca Wike

vía Google

Bocatto's is a fantastic place to eat if you're looking for a calm atmosphere to take you're date, especially for an anniversary dinner, the food was amazing and full of flavor, one of the few places with frutti di mare here in wichita, the steak was juicy and tender and the madeira mushroom sauce with it perfectly complimented it. The Tiramisu and cheesecake were truly made the Italian way with no cut corners. I recommend eating here whenever you have the money to do so, it is well worth it!

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Shirena Green

vía Google

Went for an impromptu dinner with my daughter. We decided to split the chicken Alfredo and several of the noodles were still crunchy and the chicken tasted like it had been boiled with the pasta. It had no flavor and was very tough. The service was great and a nice quiet atmosphere but for $25 a plate, I expect it to have flavor.

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Motivate Coach

vía Google

Good service and atmosphere. Food was ok. I really didn't care for the after taste on the duo meat entree, I would get both fried next time. We enjoyed our time.