
Bold Fork Books: un refugio acogedor para libros de cocina, eventos culinarios y hallazgos gastronómicos.
Bold Fork Books es una pequeña y acogedora librería de Washington, DC, centrada en libros de cocina y escritura culinaria. Ubicada en 3064 Mt Pleasant St NW, ofrece una cuidada selección y organiza eventos atractivos que van desde presentaciones de autores hasta clases relacionadas con la cocina, incluyendo programas centrados en el chocolate. El personal es reconocido por su conocimiento y amabilidad, lo que la convierte en un lugar favorito para los amantes de la gastronomía, con visitas rápidas y sin asientos dentro.
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Una selección especializada de libros de cocina y literatura gastronómica, organizada para facilitar la navegación y con recomendaciones de expertos.
Organizamos eventos con chefs y autores, que incluyen promociones de libros, degustaciones y debates moderados para los entusiastas de la comida.
Una experiencia de degustación inmersiva que explora la historia mundial del cacao, la lectura de etiquetas y técnicas de degustación, impartida por instructores expertos.
Fomentamos una comunidad local mediante eventos pop-up, talleres y reuniones centradas en las artes culinarias y la educación.
El personal experimentado ofrece sugerencias y perspectivas a medida para ayudar a los clientes a descubrir nuevos libros y recursos culinarios.
Bold Fork Books is a singular gem of a bookstore. I happened on it while walking home from dinner in Mt. Pleasant. It is a beautifully curated bookstore focusing on the art and science of cooking and food. It is well organized and the staff is incredibly well informed and so kind. I am so happy to support its mission and look forward to ordering from the store and visiting whenever I am in DC.
This World of Chocolate class is a MUST experience! So...Chef Jeanlouise of Le Cordon Bleu is a former Peace Corps volunteer & expert professor of The World of Chocolate experience at Each Peach/Bold Fork Books gave us a global cacao tour through taste this eve! Yep, me & fam enjoyed chocolate class and the fully booked class of fellow 'chocolate learners'/students of chocolate all received A+++ *We had fun understanding the history of different cacao environments for growth and harvest, noticing familiar ingredients, reading chocolate labels (it's a process really), techniques to savor the chocolate and an important ideal in the world of chocolate called 'taste of the place.'
Tiny, cozy book store with nice varied selection of genres and authors. Just a heads up that this is “a pop in and out” type of bookstore. The space is very tight so there’s no seating inside for you to lounge and flip through books.
Such a fun, cute little bookstore! We came to see Eric Adjepong and Korsha Wilson promote their book, Ghana to the World and had a blast (moderated by the always fun Carla Hall). A great place for foodies to stop and browse.
This bookshop is so cute! I love cookbooks and the fact that this shop is all about them is such a clever idea. I went for a book event and had the best time. Unfortunately, it's kind of far for me, so I'll probably only go for special occasions
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