
Cocina italiana auténtica con un toque moderno en el corazón de Tucson.
Bottega Michelangelo ofrece una experiencia gastronómica refinada con un enfoque en la cocina italiana moderna, que presenta ingredientes frescos y platos elaborados con maestría, como tortelloni, pizza y cannelloni. Ubicado en Tucson, este restaurante es conocido por su servicio atento, las promociones de la hora feliz y un ambiente elegante, lo que lo convierte en un favorito para reuniones familiares, citas y ocasiones especiales. El menú incluye opciones veganas y promociones estacionales, asegurando una experiencia memorable para todos los comensales.
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Disfruta de un menú de platos italianos clásicos e innovadores, que incluye pasta, pizza y mariscos, elaborados con ingredientes frescos.
Relájate con bebidas y aperitivos con descuento durante la hora feliz, con un menú completo en un ambiente animado.
Organiza reuniones con servicios de catering para fiestas y eventos, ofreciendo menús italianos personalizables.
Disfruta de una variedad de postres deliciosos, desde dulces italianos tradicionales hasta creaciones modernas.
Cene al aire libre en una agradable zona exterior, perfecta para disfrutar del clima de Tucson y de una comida relajada.
Calificación general
Desi F
I had the tortelloni with shrimp, langostinos, roasted red pepper, and Calabrian chili cream, and it was absolutely exceptional. The flavors were perfectly balanced and beautifully executed. The service was fantastic, as it always is whenever I visit. This place continues to be a favorite of mine.
Cara Mancuso
Our friends n family always enjoy this place. Great happy hour, full menu, gorgeous desserts. Good service, attentive staff. Went here for holiday lunch..everything was good.
Takeahike
The typical Italian dishes were all dry even with the sauce on them. I had the Alfredo Felliceni, and the dish did not have a creamy feel when eating. To have more vegan options, it seems you order the type of pasta you want at the menu price. A meat is added as an add on.
Joseph Robson
Nice server and phenomenal bread to start the evening. Fried calamari (not breaded), cannelloni, pork marsala, pizza and more. Modern Italian cuisine and feel, and pretty loud inside on Saturday evening 0800. Will try sitting outside next time. Thank you from your Tucson friends 😎😇🙏
Shelley Chen
The food was okay, the ingredients were fresh. Friendly service but slow, with about a 5- 10 minutes wait each time we asked for something. I was disappointed that the Sonora Restaurant Week menu wasn’t available until 3 p.m., this wasn’t mentioned on the promo page.😕Which left me unsure how to feel about this visit. It seems a bit sketchy to pull this trick for a solid restaurant like this. Tucson has better options; I’m unlikely to return.
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