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Boulangerie artisanale Epi’Fanny I Québec
Pastelería y panes franceses artesanales elaborados con pasión en la Ciudad de Québec.
4.4(5 reseñas)
Panadería
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Pastelería y panes franceses artesanales elaborados con pasión en la Ciudad de Québec.
La Boulangerie artisanale Epi’Fanny ofrece una deliciosa variedad de pasteles, panes y postres franceses elaborados a mano en el corazón de la Ciudad de Québec. Conocida por sus sabores refinados e ingredientes de alta calidad, esta panadería se especializa en productos como croissants hojaldrados, milhojas cremosas y sándwiches salados. El equipo se centra en un dulzor equilibrado y técnicas artesanales, ofreciendo una experiencia de cafetería acogedora con opciones de café y desayuno. Es un lugar favorito para locales y turistas que buscan productos horneados auténticos y cuidadosamente elaborados.
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Pasteles franceses elaborados a mano como croissants, mille-feuille y cruffins, elaborados con ingredientes de alta calidad y sabores equilibrados.
Panes artesanales horneados a diario, que incluyen masa madre y pan de queso, perfectos para sándwiches o para disfrutar en casa.
Ofertas matutinas con bollería, café y opciones saladas, ideales para empezar el día en la Ciudad de Québec.
Postres refinados como croissants de avellana y pasteles de mousse de frambuesa, no demasiado dulces y visualmente atractivos.
Café de calidad, lattes y otras bebidas para complementar nuestros productos horneados en un ambiente de cafetería acogedor.
Opciones para llevar convenientes para merienda o comidas, además de servicios al por mayor para negocios locales.
This is excellent and great value for the price. Their desserts are not overly sweet, which I really appreciate. The mille-feuille clearly shows real vanilla bean specks, and the hazelnut croissant is also amazing — rich, nutty, and very well balanced. Everything tastes refined and thoughtfully made. Definitely a place I’d come back to again.
got a chocolatine from Epi’Fanny today, but when I got home and took the first bite, I realised there was no chocolate inside at all. I went back to the shop and mentioned it to the staff, and was simply told it might be a “bad batch” and that she would check. She then took no action at all. Their pastries are usually very good quality, which made this especially disappointing. A customer shouldn’t be expected to accept a “bad batch,” especially when the product doesn’t match what’s written. It left me feeling like customers have no choice but to accept whatever they’re given.
This bakery was a great place to stop and pick up a few snacks for morning breakfast . Display case is full of good sweet and savory . There was not a big line when I arrived and service was really good . Staff helped explain me what to get . I got a pistachio Cruffin which was filled with beautifully creamy pistachio goodness and fall apart pastry . Also got the almond croissant which was flaky on the outside and moist on the inside . Absolutely delicious way to start the day in Quebec City. Good job guys !
Love their pastries! The croissant is more on the bread-like side rather than the flaky type. The latte tastes great too!
Seeing as we are from rural New York and we don’t get such delicious croissants and pastries there, 🥐 this cafe was such a treat for us. We loved the framboise croissant. It has an amazing raspberry mousse inside that captures raspberry flavor perfectly. I had to buy two of these to take home with me. We also bought some bread as well which is a sourdough and cheese. Wow. So good. Their coffee was good too but the coffee needs to be hotter - maybe the milk needs to be steamed longer. My coffee was room temperature. Service was prompt and friendly.
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