
Disfruta de filetes de primera calidad, costillas y cócteles en un ambiente familiar y vibrante.
Bâton Rouge Grillhouse & Bar ofrece una experiencia clásica de steakhouse con un bar animado y un ambiente de parrilla. Ubicado en la bulliciosa zona Ste. Foy de Québec, el restaurante se especializa en filetes asados a la perfección, costillas tiernas, platos de mariscos y cócteles de firma. Conocido por su servicio atento y un ambiente acogedor, atiende a familias, parejas y grupos que buscan una experiencia gastronómica memorable. Con un enfoque en ingredientes de calidad y porciones generosas, ofrece un lugar confiable tanto para comidas informales como para ocasiones especiales.
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Cortes de res a la parrilla cocinados a la perfección, con opciones que van desde poco hecho (término medio) hasta bien cocidos, acompañados de guarniciones.
Hamburguesas jugosas y cheesesteaks, hechas con carne de primera y toppings frescos.
Platos aptos para niños y un servicio adaptable para grupos de cualquier tamaño, con reservas disponibles.
Bar completo con cócteles, sangría y cervezas, acompañado de aperitivos como costillas y camarones.
Opciones convenientes para llevar las porciones que sobran, para evitar desperdicio.
Reception by manager thursday December 4th 2025 was awful he had no interest and just ignored us although we had a reservation. Service staff were good food average. I think MTY owner should have a talk with manager.
Went out for dinner (two adults, two children). Reservation was made in advance and the restaurant was very understanding when I called to inform them that we would be late. We are about 30 minutes late and we're seated right away. The restaurant was quite full. Parking took time because it is located in a busy area with many other restaurants. There was about a 20-25 min wait to get our food but our server had notified us in advance. The food was delicious. My only issue is that they gave the same portion of pasta to my child and myself. I think it unfortunate to not be mindful of what a child's caloric intake should be. My child obviously didn't eat all and at least we took the leftovers to go.
Good experience but unfortunately my steak was well done, not medium as I had ordered. I suspect I could have had it replaced but I'm not one to send food back, unless it is completely unedible. Waitress was very nice and helpful. Will definitely return next time in Ste. Foy.
Marie-Pier was great with the service, friendly and efficient. Mentioned the best deal for Sangria rouge. Everything was tasty, Caesar salad, ribs, tiger shrimp, chicken and fries. Coleslaw was so so but honestly who goes the BR fir that. The portions could be bigger but this could be another case of shrinkflation, because prices are around $150 for 2 people. A nice Sunday out was worth it.
My steak was cooked righ, but somehow it was dry. The Squid was good, and the noodle scallop was good. My table is very moving. Lol. See the video. I blame it on the management for the broken table and the front girl for sitting us there. Saw other empty tables. It was 8 pm. Servers were very nice to us non French speaking people.
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