Catherine & Mary's

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usamp85

vía Google

The atmosphere and service was great. Our waitress gave us amazing recommendations and made fun small talk which made the experience nice. We really liked the industrial look of the restaurant. The food was pretty good. The best was the brussel sprouts. The cornbread (even a little crispy) was great, especially with the mascarpone. My wife had the halibut which she said was great and I had the quail which was decent (a little over salted and too much sauce). The desert was carrot cake which honestly could have done without. It was about the size of a half dollar and dry. Almost like it was store bought and frozen.

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Christopher Hewitt

vía Google

Can’t believe I’m just now trying out Catherine & Mary’s for the first time! What a treat- ordered one of the best Crudos I’ve ever eaten. Next came Artichokes followed by Meatballs, also incredible. Finished with Lamb before moving to dessert. Their new lounge area is great... beautiful view and SHOUTING OUT Marrissa- she is THE BEST. Super helpful and knowledgeable! Love her ❤️❤️ can’t wait to come back soon!

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He Wi

vía Google

Excellent food! We ordered Caesar salad, lumache, agnolotti, and ice cream. The salad had too much lemon and it was the weakest of what we ordered. The lumache was really good but sauce could be a tad too much. The agnolotti was the star. Everything about it was perfect. The filling and the sauce were divine. For the ice cream, we ordered a trio of blackberry, coffee, and Parmesan (yes!!). And the gelati were super good and portion was good too. The coffee was expected but still very good. The blackberry sorbetto was not too sour, which we loved. The Parmesan gelato was like vanilla but with a hint of the cheese, not overpowering, just right. We really didn’t expect the food quality to be this good. Service was very professional. The place was a bit on the loud side. We couldn’t really talk. Acoustic panels could maybe help.

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Andrés Portela

vía Google

10/10! Happy I found this gem close to my hotel in downtown and will absolutely be back when I come to Memphis for business. I had the broccolini salad and the spinach agnolotti and they were to die for. Portions are perfect, nothing crazy big or hard to work on as you can see on the pictures. The place is classy and casual, has a great design and the bar seats are very comfortable. Sarah and Chayton were my bartenders and I highly suggest you follow their recommendations as they know the menu perfectly. Carrot cake is a must for dessert and/or a scoop of the parmigiano gelato too. I wasn’t a big fan of their tiramisú but can’t wait to comeback and try everything else on the menu. Thank you for such an amazing dinner!

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Kirby Thornton

vía Google

Make sure to get reservations, they are busy. The service was excellent and the food was amazing. I really appreciate our server helping us get our order in before several large parties. I highly recommend the meatballs and crispy polenta. The mafalde and halibut were also great. The cocktails are probably the weakest part of the menu at present. Finally, save room for dessert.