
Auténtico sabor mexicano con un toque de hospitalidad
Chingadazos Taqueria & Bar es un vibrante restaurante mexicano ubicado en San José, CA, reconocido por sus tacos y mariscos llenos de sabor. Con un ambiente acogedor y personal amable, los comensales disfrutan de una variedad de platillos, incluyendo Moletes Oaxaqueños y quesadillas a elección del chef. Los martes de tacos ofrecen una relación calidad-precio inigualable, y su bar acogedor ofrece una variedad de bebidas adornadas con toques florales. Ya sea que cenes en familia o con amigos, Chingadazos promete una experiencia culinaria que te hará sentir como en casa.
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Disfruta tacos regulares de $2.50 con opciones como carne asada, pollo, cerdo en chile verde y birria, servidos con dos tortillas por taco.
Disfruta platos tradicionales que incluyen tacos, mariscos como camarones Cajún, y especialidades como Moletes Oaxaqueños y quesadillas a elección del chef.
Disfruta bebidas creativas elaboradas con licores a base de agave, cada una adornada con una flor para un toque único.
Acomoda grupos de todos los tamaños en un ambiente agradable, perfecto para comidas y reuniones en familia.
Organiza eventos privados o solicita catering con platillos mexicanos sabrosos y un servicio atento.
Me and my family went here on Saturday evening. Five adults and three kids and we were accommodated right away. The service was great, not just from our server. Everyone who works there gave us attention and made sure we were good. We ordered appetizers, food, and drinks. Everything was delicious. They have a creamy and spicy sauce that we wanted to take with us! We drove over an hour to try out Chingadazos and we were not disappointed! We will be back. Thank you Oscar, you have a great restaurant and great employees.
This place is so good! I have had their tacos and their seafood. Both were very flavorful. Their drinks are also good. The service is also great, with the friendly staff. This will be a regular spot for me to eat.
I came in for taco Tuesday $2.50 for all regular tacos. I chose carne asada, grilled chicken, pork chile verde, and birria. We also ordered a boiling Cajun shrimp. Chips were complimentary, it was topped with cheese and some mole sauce. Mole sauce was very interesting, you can taste hints of chilies in them and a slight bitterness. (I think from the chocolate in the sauce?). The taco portion sizes were really good. I was full off the 4 tacos I ordered. It had a lot of protein and comes with two tortillas per taco. I ended up splitting my tacos making 8 tacos haha. Overall the meat flavor was pretty standard. But for the price, the tacos are very good value. ($2.50 for taco Tuesday). (7 out of 10 overall flavor to value). The boiling Cajun shrimp was on the salty side. Not too much Cajun flavor. The shrimp was cooked nicely. (6 out of 10)
The food was satisfactory, though it didn’t quite exceed expectations. I ordered three asada tacos, which were nicely presented, but they didn’t offer any particularly memorable flavors. I noticed that the order didn’t include any sides, and there were no salsas available on the table. As for the service, there was some room for improvement. When I inquired about the best meat option for the tacos, the waitress was unsure and needed to check with the kitchen. It would have been great if she could share her personal recommendations. Additionally, I observed that the restaurant only serves "agave" as their hard alcohol option, so if you're looking for a traditional margarita, this might not be the place. On a positive note, they do add a lovely touch by garnishing every drink and dish with a flower.
This place is like home, Oscar and Marcos were great they took the time and space to explain the menu. Also, they introduced us to new style of food. Must try the Moletes Oaxaqueños and chefs choice Quesadilla they had great flavor like any other. The alcohol is a plus. Definitely coming back.
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