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Chophouse Sydney
Cortes de primera y cocina australiana en el corazón de Sídney.
5(5 reseñas)
Restaurante
$$$
Cortes de primera y cocina australiana en el corazón de Sídney.
Chophouse Sydney ofrece una experiencia gastronómica excepcional con filetes cocinados a la perfección, incluidos Wagyu y cortes T-bone, complementados por entrantes frescos como Sydney Rock Oysters y guarniciones innovadoras. Situado en 25 Bligh St, este restaurante es conocido por su servicio atento, un ambiente sofisticado y comidas de alta calidad de forma constante, lo que lo convierte en una opción de primer nivel para ocasiones especiales y para los amantes de los filetes en Sídney.
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Cortes preparados magistralmente que incluyen Wagyu, T-bone, ribeye y striploin, seleccionados por su calidad y sabor.
Ambiente elegante con servicio atento, ideal para ocasiones especiales y cenas de negocios.
Entradas frescas como Sydney Rock Oysters y Burrata, complementadas por guarniciones como Paris Mash y maíz dulce asado.
Remates indulgentes que incluyen rum baba y galleta de avellana con chocolate horneada en hierro fundido para completar su comida.
Reservas disponibles para grupos, con recomendaciones de hacer reservas con antelación en noches concurridas.
Great atmosphere with friendly, attentive staff. The food was excellent — the meat was cooked perfectly to order and couldn’t be faulted. It’s on the pricier side, but that’s expected given the quality and overall experience
Absolutely amazing! Every dish was perfectly cooked and it was delicious. Sydney Rock Oysters were to die for and Wagyu Steak, Striploins and Double Lamb chops were best steaks I have ever had. Charred Sweetcorn, Paris Mash and Beans were also very well seasoned and it was amazing complements to the steaks. Deserts were perfect way to finish the great night! Highly recommended!
I’ve been here many times and it never disappoints. You can always count on a great steak, solid sides, and excellent starters and desserts. I’ve never had a bad meal or a weak dish here. The T-bone and ribeye on the bone are standouts. We usually share the 1.4kg T-bone and it’s always cooked perfectly and full of flavour. The oysters are also very good and worth ordering. I’d recommend this place without hesitation. Just make sure you book ahead if you’re going on a Thursday, Friday, or Saturday.
very satisfied with our meal both steaks were 10/10, the wagyu strip-loin was so tasty without feeling the usual fattiness of wagyu and our tbone had the most perfect crust their rendition of a beef tartare was definitely unique and a must try and a perfect finish with they cast iron choc hazelnut cookie
Chophouse was really solid. Steak was the star — juicy, well cooked, and full of flavour. Burrata to start was fresh and light, and the sides were done right. Dessert didn’t disappoint either (rum baba was especially good). Would come back.
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