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Clase Codigo
Clase Codigo: sabores mexicanos vibrantes, guacamole servido en la mesa y margaritas audaces en un entorno animado de Omaha.
4.5
Mexican
$$
Clase Codigo: sabores mexicanos vibrantes, guacamole servido en la mesa y margaritas audaces en un entorno animado de Omaha.
Clase Codigo es un vibrante restaurante mexicano ubicado en Omaha, en 3350 S 143rd Plaza. Las reseñas elogian un servicio rápido y amable, un interior limpio y moderno, y una vibra animada con música latina. A los clientes les encantan las totopos de cortesía y tres salsas, guacamole servido en la mesa, y un gran bar de tequila. Entre los platos destacados se encuentran tacos vegetarianos, surf y turf para dos y margaritas audaces.
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Guacamole fresco hecho a pedido en tu mesa con ingredientes personalizables como tomate, cilantro y cebolla.
Margaritas grandes y sabrosas, que incluyen opciones únicas como arándano silvestre y piña con jalapeño, elaboradas con tequila premium.
Platos auténticos e innovadores como chimichangas, fajitas, tacos al pastor y opciones vegetarianas, todos elaborados con ingredientes frescos.
Se sirven con cada comida, con salsa, frijoles con chorizo y crema para un inicio delicioso.
Amplia selección de tequila y carta de cócteles en una animada zona de bar, perfecta para socializar y tomar bebidas.
Ideal para fiestas y eventos con servicio atento y un ambiente vibrante para acomodar a grupos grandes.
Calificación general
Rujuta Ghorpade
Hands down one of the best Mexican restaurants in Omaha! The food is incredibly authentic and packed with flavor, especially the Al Pastor tacos, which I would highly recommend. I’m usually not a big fan of the typical black beans and rice sides, but theirs completely changed my mind. The tableside guacamole is a standout, and the complimentary chips with three different dips are such a nice touch. Portions are generous, service is quick & genuinely friendly, and the whole experience just feels well done. Definitely a spot I will be coming back to!
LD
I had my first experience at Clase Codigo on Saturday evening. I was absolutely blown away by the service, the drinks, the food, chips, everything. Every single thing about this restaurant is a 10/10. We walked in, they were busy, and got a table right away. My tush barely touched the seat and fresh chips and a trio of sauces were on the table. Next, our server, was immediately there asking about our drink choices and offering menus. I am by no means complaining. This is the kind of service I dream about. I barely got a look into the alcoholic beverages when the guacamole cart came into my life. This man must have been born making guacamole (he may have even invented it). The speed, the accuracy, the TASTE. That guac was done so fast and was absolutely perfect. Fresh and perfectly ripe avocados!! I ordered a Grande Chicken Burrito with a black raspberry margarita while my fiancé had the Ribeye Tacos and one of the best Michelada’s I have ever had. Our server recommended the pineapple jalapeño margarita and I was a bit unsure at first because I was worried about the spice level (I didn’t plan ahead with omeprazole). He let me try a sample and of course I needed the whole thing. The sweetness to spiciness was so well balanced. If my server recommended me that, I wonder what else he can offer…career advice, life coaching, etc. One of the best meals and restaurant experiences I have ever had. I cannot wait to go back!!
Charles Lisenby
Let me just say this upfront: I came in thinking I knew birria tacos. I’ve had the “best” from California. I was confident. Arrogant, even. Then Clase Codigo showed up like Thanos and snapped my entire taco reality out of existence. These birria tacos? Ridiculous. Illegal in at least 7 states. Possibly a controlled substance. We’re talking crispy, cheesy, dunk-it-in-the-consomé-and-question-your-life-choices kind of good. The flavor isn’t just “wow,” it’s “who hurt you and why did you channel it into meat like this?” The beef is so tender it basically files for early retirement in your mouth. The consommé? I would drink it straight if society didn’t have rules. (And honestly… I’m reconsidering society.) I took one bite and immediately got quiet. That’s how you know it’s serious. I didn’t talk. I didn’t joke. I just stared at it like it owed me child support. Now let’s talk about the guacamole… because apparently Clase Codigo decided “normal service” was too boring and rolled up with a whole guac-making cart like it’s a Michelin-starred street magic show. A guy literally wheels up to your table like, “You ready?” Sir, I was born ready. Fresh avocados. Lime. Cilantro. The whole situation happening right in front of you like some kind of edible ASMR. You’re watching this masterpiece come together thinking, “Yeah… this is how kings lived.” And the flavor? Clean, fresh, perfectly balanced. Not that pre-made, sad, fridge-tasting nonsense. This is the kind of guac that makes you side-eye every other guacamole you’ve ever trusted. Final verdict: 10/10. Would fight a grown man over the last taco. Probably win, and the Guacamole…Fresh, legit, slightly theatrical. 10/10. Would request the guac cart at my funeral.
Kristen Muldoon
We went to celebrate my birthday and the Choro Pollo was amazing! Tons of flavor and could barely eat half of it- so much food. I love the 3 dips that come complementary with chips and the house margarita was HUGE and delish. They also surprised us with a free fried ice cream to celebrate. We will definitely be back.
Cristian Silva
Wow, I was really disappointed with my experience here. From the moment I walked in, the restaurant was extremely bright, almost to the point where it felt uncomfortable, like you’re being interrogated instead of sitting down to eat. They brought out complimentary chips with three dips. One of them was some kind of sweet mayo sauce, which honestly made no sense with chips and tasted terrible. The salsa tasted like it came straight out of a can, and the bean dip with chorizo had almost no flavor. I ordered the table side guacamole, which is exactly how it’s advertised on the menu. The restaurant wasn’t busy at all , it was after lunch and pretty slow, but they brought the guacamole already made in a bowl, not prepared tableside, and still charged me $11 for it (and no the cart was NOT being utilized). If you’re going to advertise tableside guacamole and charge extra for it, then actually make it tableside. After reading other reviews, it looks like this has happened to other people too. What really ruined it for me though was the Michelada. If you’re calling yourself a Mexican restaurant, you shouldn’t be using Zing Zang mix for a michelada. That’s not a traditional michelada at all. Once I saw that, I honestly didn’t even want to order food. If the drinks aren’t authentic, it doesn’t give me much confidence in the food either, especially at a place that claims to be “the best Mexican restaurant in West Omaha” according to their website. Very disappointing overall. I won’t be back and DO NOT recommend.
R Pacheco
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