
Gastronomía centrada en el vino con un servicio atento en el Friendly Center de Greensboro.
Cooper's Hawk Winery & Restaurant Greensboro – Friendly Center ofrece una experiencia de cocina estadounidense inspirada en el vino en 701 Friendly Center Rd. Los comensales elogian el servicio atento y cordial y un ambiente relajante y elegante con una música bien seleccionada. El establecimiento ofrece catas de vino y una amplia selección de vinos, además de opciones vegetarianas y sin gluten señaladas por los comensales.
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Prueba una variedad de vinos artesanales en nuestra sala de degustación, con opciones de degustaciones gratuitas durante la cena.
Disfruta platos frescos y sabrosos como gnocchi de calabaza butternut, filetes y risotto, con opciones sin gluten y vegetarianas.
Disfruta cócteles, sangrías y nuestros vinos exclusivos en un ambiente relajado y sofisticado con mesas iluminadas por velas.
Organiza reuniones en un entorno íntimo, ideal para cumpleaños, aniversarios o eventos corporativos con servicio personalizado.
Disfruta de postres caseros como Pastel Banoffee y crème brûlée, además de entrantes como bruschetta clásica de tomate.
Calificación general
Tamika E Smith
Had a great lunch experience at Cooper’s Hawk Winery & Restaurant. The food was pretty good, but the service truly stood out attentive, friendly, and made us feel well taken care of. The atmosphere was nice and relaxing, and the music selection was spot on, which made it easy to unwind and enjoy the meal. Overall, a really pleasant experience and I’d definitely come back. I really want to try their wine selection because I’ve heard nothing but great things about it!!
Shanita Swann
Enjoyed a great girls night out. Started with the wine tasting experience while we waited for our table. Enjoyed a complimentary tasting of wine to start dinner. Food and service was great. Very affordable for the experience.
Melissa
Wonderful food, wonderful White Sangrias! Great service! A little pricey so be prepared. Thankful they have vegetarian meals for me. My first visit I had gnocchi with roasted butternut squash, excellent, Banoffee Pie dessert was excellent! Second visit I had sweet corn & tomato risotto, excellent! We also had classic tomato bruschetta for an appetizer, was the best I’ve ever had! Can’t wait to go back!
Morghan Balloon
We decided to try this restaurant on a whim Nov 26th and found out it was their third day open. We got to the restaurant around 5pm, but didn’t leave until a little after 8pm. Service was slow, and it got louder as the night went on because we were seated right next to the kitchen. I will chalk it up to being the 3rd day, and it getting significantly more busy after we got our appetizers. We got the meatballs, and those were amazing! We often talk about coming back just for those. For the entrees, we got the creamy chicken risotto and lemon chicken pasta. The risotto was okay, and my husband needed to bring the down the flavor of the lemon pasta because it was too strong. Finally for dessert, we had the crème brûlée. For the wine, we were able to taste a couple varieties and decided on a bottle of moscato. We’re looking to go back, so hopefully the service time is better!
april nunez
Absolutely wonderful. Also, large Gluten free menu which I will post. Here opening night and everything went smoothly. Tried soup (not gluten free) seafood bisque. Salad because all of the dressing are house made. Butternut squash gnocchi (gluten free) was the best I’ve had. Steak was delicious, juicy and flavorful. Now off to dessert. Carmel crème brûlée (gluten free). The atmosphere was fancy but not uncomfortable fancy. It was very intimate with low lighting and a candle on each table. Server’s were attentive and even got to meet the manager on duty CJ. He brought out the steak to check on the level of perfection of wellness. Our waitress Cherokee was great. Thank you so much. I hope the level of excellence will be reciprocated the next time.
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