
Crush Wine Bistro & Cellar: el refugio acogedor de Anchorage para vinos, cócteles y buena comida.
Crush Wine Bistro & Cellar es un acogedor lugar en Anchorage que combina un bar de vinos, un restaurante y una experiencia de bistró. Los huéspedes elogian un extenso programa de bebidas: cócteles artesanales, una amplia selección de vinos y cócteles sin alcohol caseros, acompañados de platos destacados como pato asado, salmón, fletán con crema de miso y chuleta de cerdo. Un servicio amable y un ambiente cálido hacen de este lugar una opción popular, incluso cuando está lleno.
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Disfruta de una selección curada de vinos finos por copa o botella en un ambiente acogedor e íntimo.
Disfruta de platos exquisitos como pato asado, fletán y costilla de res premium, elaborados con ingredientes de alta calidad.
Compra una amplia variedad de vinos, licores y cervezas artesanales de nuestra cava en el local para disfrutar en casa.
Disfruta de cócteles elaborados a la perfección y refrescantes cócteles sin alcohol caseros en nuestro bar.
Organiza ocasiones especiales con menús personalizados y maridajes de vino en nuestro espacio acogedor.
Calificación general
Peggy Hsieh
We randomly walked into this cozy restaurant and were pleasantly surprised. Every dish was delicious, and the waitstaff were incredibly friendly. We had a wonderful evening here. Thank you ❤️
Matias Ramirez
Delicious food, the roasted duck was cooked perfectly. Large array of drink options ranging from craft cocktails, a multitude of wines and homemade mocktails. The restaurant can get busy later in the evening, so wait times for food can be long. Food was presented well and tasted great. Reasonably priced for the quality of the dishes.
Joao Pereira
Amazing service, Zoe was amazing. Food was ABSOLUTELY AMAZING, as were the wine options. Pork chop was phenomenal and my friends said the chicken was juicy and the lamb was the best he’s ever had. Highly recommend.
Christopher Grace
It's easily the best restaurant I've been to in Alaska. Everything from the service to the food was on point. The Halibut with the miso cream was the perfect dish. The fish had an amazing sear with a tender interior, elevated by this beautiful miso cream sauce. A must try and I will 100% return!
Brittni East
I always try to leave the review I wish others would write! First of all - this is by far the best restaurant we ate at in Anchorage and honestly one of the best we’ve had, and we are big foodies. That being said, we rated the service low because although our waitress was attentive and incredible it took 3 hours total from start to finish. Appetizers -*Oysters baked - oh my gosh probably the best ones we have had and we live on the coast! -Ravioli was creamy and delicious -Goddess salad was also very delicious Meals *-The salmon special was excellent. The flavors were incredible. One of the best salmon entrees we’ve ever had. It came on top of Parmesan risotto. There was a poached egg on top (which was delivered later kind of taking away from the overall presentation). Overall an amazing dish. -The prime rib entree was good but wouldn’t say it stood out when compared to the fish entree. Dessert They were out of baked Alaska so we got the crème brûlée and the chocolate graham cracker dessert. They were both delicious. Overall great experience. Only suggestion is that the restaurant could certainly benefit from some improved efficiency to decrease the length of stay for customers.
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