DP
Del Popolo
Del Popolo: Pizza cocida en leña y una carta de vinos seleccionada en San Francisco.
4.6
Pizza
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Del Popolo: Pizza cocida en leña y una carta de vinos seleccionada en San Francisco.
Del Popolo en San Francisco presenta pizza cocida en horno de leña y platos de inspiración italiana en 855 Bush St. El restaurante recibe elogios por sus masas ligeras y esponjosas, salsas deliciosas y una atmósfera animada en el patio-jardín. Las reseñas destacan un servicio rápido y amable, albóndigas destacadas y pizzas como Margherita, pepperoni y pizza de maíz, además de una carta de vinos seleccionada con opciones sin alcohol.
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Pizzas artesanales con masa ligera y esponjosa, salsas hechas en casa, cocinadas en un horno de leña tradicional.
Selección curada de vinos, incluidas opciones sin alcohol, perfectas para maridar con nuestros platos.
Entrantes deliciosos como albóndigas, pimientos shishito y frijoles a la parrilla para complementar tu comida.
Asientos interiores acogedores y un hermoso patio ajardinado para una atmósfera de cena relajada.
Un servicio de entrega conveniente para disfrutar de nuestras pizzas y platos en casa o mientras te desplazas.
Servicio eficiente con opciones de reserva para noches ajetreadas, ideal para cenas previas al espectáculo.
Calificación general
Nicole Gastelewicz
I ordered the Margherita (plus sausage) pizza via delivery and it was fantastic! The crust is so light and fluffy and the sauce has a little spice to it. One of the best pizzas I’ve tried. I paired it with Mumm Napa Brut as any classy lady would. 🥂🍕
Laura Bestul
Came in for a quick dinner before seeing a show and service was super quick and friendly. Charred beans were delicious and the potato pizza was a great mix of flavors. Food came out quickly and back patio was so nice! Great atmosphere.
Jillian Parlee
Solid pizza + wine bar near the SF Masonic. Came with a friend around 5:30 p.m. on a Thursday. I recommend making reservations, as they fill up quickly, even on weeknights! The weather was beautiful, so we snagged a table in their garden patio. We ordered meatballs and the shishito peppers to start, and corn pizza to share. For drinks, my friend ordered a glass of their Vouvray Chenin Blanc, while I took advantage of their non-alcoholic options and tried an NA Negroni and a glass of their NA Riesling. The wines (both regular and NA) were top-tier, especially the Riesling which paired perfectly with the pizza. However, I could pass on the NA Negroni next time. While it was beautiful to look at, it lacked flavor and was too sweet for my taste. The meatballs were surprisingly amazing. They had a rich, savory flavor and were definitely worthy of a repeat order. The pizza crust had a nice chewy char, but the jalapeno and corn flavor combination was a bit boring. The sweetness from the corn felt flat, almost like canned kernels sprinkled on top after the pizza was baked. Perhaps charring the corn beforehand would elevate the flavors here? Overall, Del Popolo is a solid dinner spot if you're already in the neighborhood, but I wouldn't go out of my way for a visit. If you go, enjoy the wine selection and those meatballs!
Ro
THE BEST WOOD FIRE PIZZA I’VE EVER HAD! Hats off to the guys stretching the dough bc it’s not chewy at all even to the last bite. I got the pepperoni and the tomato sauce was exquisite. I also added red onions which gave me a one way ticket to flavor town. Don’t hesitate to come here as the staff (shout out to Jordan) is also super friendly!
Sandy Asanovic
Amazing! Discovered it during a stay at the Fairmont up the street. Was joining for authentic Italian and was not disappointed. Excellent food, staff and vibe! Can’t wait to go back.
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