DN
Deli News N.Y. Style Deli Restaurant
Sabores auténticos de Nueva York con un toque de Dallas.
4(5 reseñas)
Restaurante
$$
Sabores auténticos de Nueva York con un toque de Dallas.
Ubicado en Dallas, Deli News N.Y. Style Deli Restaurant ofrece una vibrante selección de favoritos de charcutería que transportan a los clientes directamente a Nueva York. Conocidos por sus porciones generosas y sabores audaces, los comensales elogian sus sándwiches de corned beef y pastrami, así como sus especiales de desayuno. Aunque muchos se van satisfechos con sus comidas, las opiniones varían, dando lugar a una mezcla de experiencias. Deli News es un tesoro para los amantes de los sándwiches que buscan porciones abundantes y opciones satisfactorias, servidas con una sonrisa.
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Apilados en capas con carnes premium como pastrami, corned beef y roast beef sobre pan de centeno fresco o bagels.
Se sirven todo el día con huevos, patatas hash browns, tocino y una variedad de bagels frescos para comenzar el día de forma clásica.
Ensalada de papa casera, chucrut y otros acompañamientos tradicionales para complementar su comida.
Cheesesteaks auténticos elaborados con carne tierna y queso derretido para una opción contundente.
Ideal para grupos o comidas para llevar, con un servicio práctico para cualquier ocasión.
If you have ever stepped foot in a real Manhattan deli, do yourself a favor and stay far away from Deli News. It is honestly baffling that this establishment still displays awards or high ratings. My recent visit was a masterclass in overpricing and culinary incompetence. I ordered the tuna melt and what arrived was a disaster. In a real NY deli, rye bread comes from a massive, 18-inch oblong loaf. What I was served was a small, pathetic slice that was greasy and barely melted cheese. The tuna itself was a bland, mushy paste with no seasoning. At twenty dollars for a sandwich, you expect quality. Instead, I got that and a side of potato salad that tasted like flavorless mashed potatoes mixed with mayo. It completely lacked the chunky texture and vinegar tang that defines a legitimate New York side dish. To make matters worse, they do not even provide the standard complimentary pickles that are a basic requirement at any real NY deli. The service was even worse than the kitchen. Our waiter claimed they were out of matzoh ball soup, yet I watched them deliver a bowl to a table that sat down after us. Despite the supposed shortage, they still had the nerve to leave the soup on our final bill. When my dining partner ordered a basic egg breakfast (2 eggs over easy, hash browns, a bagel, and bacon - 5.99 extra for 3 strips) the waiter didn't even ask what kind of bagel she wanted. In New York, the variety of the bagel is the whole point. What she received was a tiny, bland disappointment that looked like a plain Thomas' bagel from a grocery store. The bacon was burned to a crisp and the hash browns were completely underwhelming and soft, no crisp edges. They are charging premium prices for food that feels like a cheap afterthought. Between the rushed service, the incorrect billing, and the greasy, tasteless food, this place is a total scam. Save your forty-plus dollars and go somewhere that actually respects the traditions of a New York deli.
Absolutely blown away by this place. The corned beef was the best I’ve ever had—juicy, tender, and stacked high in true New York–style open-face fashion. The sauerkraut and melted provolone on top took it to another level. I also tried the roast beef sandwich, and it was just as incredible—piled high with tender, flavorful beef. Everything was fresh, bold, and done right. I’ll 100% be back weekly. Highly recommend!
Great N.Y. style deli and a surprise find while visiting the area. The pastrami with liver was incredible. We can't wait to return.
We came in about 30 minutes before closing and they were so kind to accommodate us. The food was delicious! (Although a bit pricey). We had a Philly Cheesesteak and a Pastrami Sandwich — and would definitely recommend both!
I was excited to try an independent sandwich shop. I didn’t find the experience to meet up with the hype. My sandwich had a good quantity of meat, but I kind of felt like I make better sandwiches at home. Maybe dump my bag of chips out onto my plate before the waitress brings it to me would have improved the experience some?
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