
Desperados Mexican Restaurant Dos ofrece sabores mexicanos audaces con un ambiente de bar animado.
Desperados Mexican Restaurant Dos da la bienvenida a los huéspedes en Garland con un bar de servicio completo y un área para comer sentados. Las reseñas destacan al personal amable, incluida Aleydis, y a los gerentes atentos Tony y Chris, así como margaritas destacadas y salsa fresca. El menú presenta favoritos como jalapeños rellenos y platos abundantes en un ambiente oscuro y festivo, aunque una reseña señaló preocupaciones ocasionales sobre la calidad de las tortillas.
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Disfruta de platos clásicos como tacos al carbón, pollo guisado y jalapeños rellenos en un ambiente festivo y acogedor.
Disfruta de margaritas, cócteles y una selección de cervezas y licores, elaborados con maestría, en nuestro bar.
Organiza reuniones con amigos o familiares, con un servicio atento y opciones de menú personalizables.
Aprovecha ofertas como margaritas de $3 los miércoles y promociones diarias para un gran valor.
Pide tus platos mexicanos favoritos para llevar o disfruta del ambiente vibrante en nuestra área de comedor.
Where do I begin.. We decided to try this place out to catch up with a group of friends and we were not disappointed. The manager Chris greeted us with a smile and was very attentive and made sure we were taken care of at the end. The margaritas were AMAZING!!! Kudos to the bartender!! Our server was so sweet and we never had to ask for anything. The salsa you can tell is made fresh and I’m a girl who loves a good salsa with my marg! Everyone enjoyed their food. Overall my experience at Desperados was great and we will definitely be back for more!
This restaurant is a staple in Richardson. The environment is great and very homey geeling. Our server Aleydis was amazing! She was warm and social as if shed known us for years. Expectations definitely met and exceeded. Great chips, queso, and drinks. Will be returning asap.🍸
We have been coming here for a while and it's always a great experience! Emi abda Veto at the bar are amazing! The manager Tony here is great, I can see why he has an amazing team. The stuffed jalapeños are so good, it's my favorite food. The margaritas are so good and $3 ONLY on Wednesdays!
Service is more authentic than the food. Was excited to try, saw a ton of awards as we walked in so decided to try something basic and something specific to the restaurant. First, chips and salsa lack luster, expected one if not both of these to be homemade for the posted accolades but both were off the shelf. Queso was ok, definitely hot which I appreciated. Tacos Al carbon were disappointing, first they were not hot. Flavor was ok I bet hot would have been pretty good. The MOST disappointing were the store bought tortillas, everyone knows that very specific store bought smell, I didn’t eat them. Rice was ok, beans were decent but a bit bitter for cooking too long. Husband got the pollo guisado which was the special today. This one I was excited about because why put something like that on the menu if you don’t do it well. Flavor was good, squash and corn in a somewhat salsa verde but the chicken was a literal afterthought. I understood it when I saw it. They put this on the menu to avoid wasting day old chicken. There was nothing “stewed” about the chicken, it was chunks added to the stew, disappointing. Very clearly the service is the highlight and to the restaurant’s credit why change the food when they can hang their hat on the service. Won’t be retuning but yall enjoy.
The atmosphere is great, dark and moody but also somehow bright and festive! Full sit-down bar right as you enter with table seating available for diners. The food is incredible, I haven't had a bad or even a so so meal there yet. The entree's are big enough that having just the chips and salsa with your meal is enough to go home full to bursting, don't know that you'd want to skip the appetizers though!
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