
Sabores italianos clásicos, pizzas audaces y un ambiente de cafetería en Vancouver.
Di Beppe Restaurant se ubica en 8 W Cordova St, Vancouver, BC, y ofrece una cocina italiana clásica en un ambiente elegante, junto a una cafetería. Los comensales elogian la pizza, con una destacada salchicha de hinojo, cebolla, provolone y romero, así como coberturas de prosciutto cotto y alcachofa. El tiramisú recibe elogios y el café bien elaborado invita a volver. Algunos comensales señalaron que platos como burrata, amatriciana y pomodoro eran menos impresionantes, pero el servicio se mantiene atento y el ambiente en general es acogedor.
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Pizzas horneadas en leña, crujientes y masticables, elaboradas con ingredientes frescos como salchicha de hinojo, prosciutto cotto y mozzarella importada.
Platos de pasta italiana clásica, que incluyen carbonara y amatriciana, elaborados con recetas tradicionales.
Sándwiches de delicatessen frescos elaborados con carnes y quesos premium, perfectos para un bocado rápido.
Café y espresso preparados con maestría, servidos en nuestro acogedor entorno de cafetería.
Disfruta de dulces como tiramisú ligero y cremoso, hecho en casa.
Disfruta de cócteles italianos clásicos, como el negroni, en un ambiente vibrante.
Service and ambiance were 5 stars, but the food was mediocre. Was recommended the burrata app and the amatriciana pasta, both were underwhelming. The burrata dish needed salt and the amatriciana's pieces of chewy cured meat were way too large. Enjoyed my negroni.
The carbonara was decent but the pizza was crisp, fresh out of the oven, with a perfectly chewy dough. The pomodoro lacked depth and tasted a bit flat, while the meatballs were a touch too salty. On the plus side, our server was attentive and caring, and the chic vibe with the café next door was a nice touch. I’ll definitely be back to try the coffee.
Came here after Boxing Day, we’re craving for pizza. The place exceeded our expectations!! The food was amazing, the service was above excellent! Special thanks to the kitchen (guys, mozzarella is from Italy!!) and the bar (espresso!!).
I’ve had coffee from here a couple of times. That was well-crafted. So I always wanted to try their pasta. I honestly kind of had high hopes for the place. But I was slightly disappointed. The pomodoro was extra-tangy and brio was nothing great. I’m not sure if it’s just the issue with this item or general taste. The ambiance was quaint, and the service is great, the coffee and deli sandwiches were excellent
Tried Di Beppe for the first time and wow — the pizza lives up to the hype! The fennel sausage, onion, provolone & rosemary combo was rich, fragrant, and full of bold flavour, while the prosciutto cotto, artichoke, olive & mushroom pizza brought that perfect balance of salty, earthy, and tangy. Finished it off with their tiramisu — light, creamy, and the perfect sweet ending. Classic Italian vibes done right.
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