
Eddie Martini's: Encanto atemporal de un steakhouse clásico con servicio de primera clase.
Eddie Martini's es un steakhouse clásico, de estilo supper-club, en Wauwatosa, Wisconsin. El servicio pulido y atento y el ambiente elegante suelen recibir elogios frecuentes por parte de los comensales. Entre sus platos emblemáticos figuran filetes madurados en seco, filete mignon, sopa de cebolla francesa con pan crujiente, caracoles, torre de mariscos, macarrones con langosta y un postre de pastel de chocolate rico. Un clásico de la zona de Milwaukee para quienes buscan una experiencia gastronómica distinguida.
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Filetes Mignon madurados en seco y preparados por expertos, cocinados a la perfección y realzados con mantequilla de la casa.
Exquisitos mariscos, que incluyen torres de mariscos frescos y macarrones con queso y langosta, para una experiencia gastronómica de lujo.
Entrantes atemporales como sopa de cebolla francesa con pan crujiente y Brie a la plancha, elaborados con esmero.
Opciones de comedor privado elegantes para ocasiones especiales, con servicio personalizado y un ambiente sofisticado.
Postres decadentes, incluido el imprescindible pastel de chocolate, para rematar perfectamente la comida.
Selección curada de cócteles, vinos y licores en un bar clásico, que complementa la experiencia gastronómica.
Eddie Martini’s is one of the top old-school supper club–style steakhouses in the Milwaukee area and an excellent choice for private dining. The atmosphere is classic and upscale, and the first-class service truly sets it apart—polished, attentive, and professional without feeling stuffy. The food never disappoints: the lobster mac is rich and indulgent, the 10oz filet is cooked perfectly and packed with flavor, and the chocolate cake dessert is an absolute must-have to finish the meal. A true Milwaukee-area staple for a timeless steakhouse experience.
Fantastic cozy place to spend an evening, and enjoy an amazing meal. The service was exceptional at Eddie Martini’s, as we had two lovely servers. The French onion soup is to die for! This was by far the best French onion I’ve had, as the bread in the broth was still crunchy! Their filet mignon is easily the best I’ve had, especially as someone who gets it done “Well”. The butter they pour over the filet is so delicious. Dessert to finish out the evening was amazing as well. Their restrooms are very clean and private. 100% recommend!
Always a wonderful experience. We called last-minute for reservations and they got us right in. Greeted us with a smile and a hey you two, how have you been? Fabulous steaks as always.
There aren’t many “old-fashioned” classy restaurants like EM’s anymore. We’ve been eating here for decades on special occasions as the service is exceptional. (Note: it’s not really a good atmosphere for kids). It’s a bit pricey and suggest you inquire costs of specials before ordering if you are on a budget. However, we always get the same dishes so know ahead of time of the meal investment. Two of them shown are the griddled Brie and the seafood tower.
A wonderful steak house with beautifully prepared steaks and top notch service. I had the dry aged steak medium rare and I was very impressed. It was like eating butter and was cooked perfectly. I also enjoyed the escargot as an appetizer. The server was very attentive and anticipated my needs well Overall, I really enjoyed this special dinner. I would definitely visit again.
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