
Brunch audaz con ambiente de jardín en Berkeley
Eggy’s Neighborhood Kitchen ofrece un brunch para todos los gustos en Berkeley, con platos creativos como tostadas francesas, Benedict de pollo frito, Benedict de huevo Harvest, waffle de churro, nachos al estilo poke y mucho más. El entorno ajardinado y la atmósfera animada forman parte del atractivo, aunque los fines de semana se forman largas colas. La comida llega rápido tras hacer el pedido, las porciones son generosas, y los comensales disfrutan de mimosas y sangría mientras esperan.
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Platos emblemáticos como tostadas francesas, benedict de pollo frito y waffles de churro, con porciones grandes y sabores únicos.
Disfruta de tus comidas en una hermosa área de jardín al aire libre, con un ambiente vibrante y relajante.
Especial menú de fin de semana con platos populares como egg benedict de cosecha y nachos poke, servido con tiempos de servicio eficientes.
Ofrece mimosas, sangría y otras bebidas para complementar la comida, con opciones para disfrutarlas durante todo el día.
Se ajusta a preferencias dietéticas, como sustituciones vegetarianas como camarón frito, para una experiencia gastronómica personalizada.
The whole experience is worth the wait. Line moves quickly and the food is great. Super creative sweet plates and flavors that really punch in the savory dishes. Highly recommend- we went on a Sunday - in line at 12:25 and we got our food 12:53. Sir outside upstairs if you can
If you're planning a weekend visit, be prepared for a long line! Despite the wait, the food was a delicious experience. We sampled the French Toast, the Fried Chicken Egg Benedict, and the Harvest Egg Benedict, which was by far the absolute winner of the meal. While everything was good, I wasn't a huge fan of the slightly heavy waffle used beneath the fried chicken. They should consider getting an umbrella to protect customers waiting outside from the sun!
Husband and I came for breakfast, wait was an hour in a half but we had already committed 35 mins and stayed. The poke nachos were out of this world!!! ITS BEEN 2 months and we both still talk about them. If we lived in the area we’d come more often. We both ordered the chilaquiles, I got red, he got green. Chilaquiles were a little mush. As someone who eats real homemade chilaquiles often, the favor was there but they definitely make a large pot and serve it up that way. Green was better than the red. Vibes were there. Definitely a cool place, worth the hype. :)
The service here was top-tier. I cannot wait to get back to this establishment. The food was next level for sure. I had a delicious churro waffle the most amazing waffle I’ve ever had. I don’t eat meat so they fried up some shrimp for me so delicious. We all had the sangria drinks. We were very tipsy and they taste delicious. All of our plates looked amazing.
The food, service, and atmosphere were great. The garden area is beautiful. The only drawback is the insanely long wait times. Had to wait more than an hour for brunch on Sunday. The food was served very quickly after ordering. Maybe they can add an option to join wait lines in advance. They did give us mimosas during the wait which was nice on a hot day. Both the French toast and the fried chicken benedict were very good. And large portion sizes too.
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