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Espíritu
Espíritu ofrece sabores mexicanos auténticos con atención al gluten en un oasis acogedor lleno de plantas en Nueva Orleans.
5
Mexican
$
Espíritu ofrece sabores mexicanos auténticos con atención al gluten en un oasis acogedor lleno de plantas en Nueva Orleans.
Espíritu trae sabores mexicanos vibrantes a Nueva Orleans, ubicado en 520 Capdeville St. Este lugar acogedor y lleno de plantas es conocido por su menú apto para personas con gluten, con medidas para evitar la contaminación cruzada y una freidora dedicada. Las reseñas destacan un servicio atento (Erica), un ambiente acogedor y un menú diverso, que va desde tacos de birria y quesadillas de huitlacoche hasta cócteles sabrosos y bebidas sin alcohol.
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Disfruta de un menú diverso con platillos como tacos de birria, quesadillas de huitlacoche y tacos de bistec marinado, elaborados con ingredientes frescos.
La mayoría de los platillos son sin gluten, con freidoras dedicadas y personal capacitado en evitar la contaminación cruzada, perfecto para necesidades dietéticas.
Disfruta de cócteles creativos como Baja Bruja, opciones sin alcohol y Coca-Cola mexicana en un ambiente de bar acogedor.
Únete de lunes a viernes de 3 a 6 p.m. para bebidas y aperitivos con descuento, en un ambiente vibrante.
Explora una variedad de platos a base de plantas adaptados a diferentes preferencias y requisitos dietéticos.
Calificación general
Chris B
Great spot a little off the beaten path behind courthouses and office buildings but worth the trip. We had a delicious cocktail (Baja Bruja) and a delicious non-alcoholic drink (neutral ground), chips and guacamole, the Huitlacoche Quesadillas (server described these as kind of like empanadas and they were absolutely delicious) and fish tacos. Everything was delicious. Super cute inside. They clearly pay attention to gluten-free, most things are inherently gluten-free except for tortas but they avoid cross-contamination. Super cute inside as well.
Lori Leberman
This restaurant is absolutely delicious! Everything is gf and SO good, don't miss out on this gem, it's so awesome.
Max Rose
Our Espírience was made particularly pleasant by Ericas fantastic service. The restaurant is tastefully decorated and has a great atmosphere and many nods to Mexican culture including Calaveras. The food menu is vast, with plentiful options for all dietary requirements. I had the birria tacos and a side of black beans, all of which were exquisite. They also have Mexican Coke which I understand is made with cane sugar instead. I couldn’t tell the difference but am not an oficiando since I rarely have Coke. I am not surprised at the quality due to the proximity to the Mexican border, which perhaps surprisingly reaches further north than the location of New Orleans. There were no Jarritos but Erica insightfully pointed out that here such drinks are available in many corner stores. There are a range of non alcoholic drinks (namely cocktails) which are delicious, and form a great set of options to pick from.
Chris Jeffery
This was our first time here. I absolutely loved it. It is very cozy and comfortable. I had the tempura fish tacos, and one pulled pork taco. My wife had the marinated steak tacos, and one crispy shrimp taco. We also had the creole queso. All of it was delicious!
Carl Black
You’d likely never know this adorable, plant-filled space on a block bearing a street name no one knows (that feels more like an alley) could be the best thing to happen to your week. Located directly across from one of the two U.S. Court of Appeals loading docks, this oasis quickly transports the diner to a country they may have never visited and may now want to visit immediately. This isn’t that “Mexican” place you have in your hometown that mostly serves to pacify the American palate. That isn’t to say it will feel unfamiliar or awkward; you may just realize excessive grease and cheese aren’t required for enjoyment of every item. With the exception of tortas (sandwiches) and a couple of desserts, everything is gluten-free. Not just in the “no-gluten-containing-ingredients” way you may find many places, but instead it’s an environment where staff are trained on cross-contamination (and where they have a dedicated frier). There are also numerous vegetarian and vegan options. Happy hour is 3-6 weekdays, and you’ll definitely leave happier. Then again, that’s kinda guaranteed anytime you visit. Do yourself a flavor 😉 and walk right on over from the streetcar or even the French Quarter. Should you take the ferry over here from Algiers? Well, I sure won’t discourage it! Come hungry, thirsty, and ready for your life (or at least taste buds) to be improved.
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