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Ferah Tex-Med Kitchen
Sabores Tex-Med con un toque local.
5(5 reseñas)
Mediterranean
$$
Sabores Tex-Med con un toque local.
Ferah Tex-Med Kitchen es un restaurante mediterráneo en Southlake ubicado en 355 N Carroll Ave, que mezcla sabores Tex-Med con ingredientes de origen local. Los comensales elogian el Farah 10 Spice Chicken, el salmón y el kebab de ternera, y el queso de cabra con coles de Bruselas. La bandeja de degustación con dátiles, falafel y queso de cabra deleita, mientras que Daphne y Lola brindan un servicio atento. Las bebidas y postres de la casa complementan la experiencia.
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Disfruta de platos innovadores como el Pollo Farah 10 especias y tacos de salmón, fusionando sabores mediterráneos y texanos.
Disfruta de bebidas especiales como Pomegranate Figgy y Pepperminty Espresso, perfectas para maridar con las comidas.
Comparte bandejas de degustación con falafel, dátiles y queso de cabra, ideales para grupos y degustaciones.
Disfruta de comidas frescas y de alta calidad elaboradas con ingredientes obtenidos de proveedores locales.
Organiza reuniones con nuestros servicios de catering, ofreciendo menús personalizables para fiestas y ocasiones especiales.
Daphne was outstanding. She was friendly and genuinely attentive from the moment we sat down—checked in at the right times, kept drinks refilled, and made sure everything was exactly how we wanted it. She knew the menu well, offered great recommendations, and handled everything with a calm, professional attitude even when the restaurant was busy. She made the whole experience better and is a big reason we’ll be coming back.
We love Ferah’s Tex-Med. Our waitress Daphne is always amazing! We have had her multiple times when we come here. The goat cheese and Brussel Sprouts are the best! I love the Salmon too!
I simply must rave on this restaurant, the Ferah Tex-Med Kitchen. My meal had a seemingly Christmasy inspired flair ... I'd give the flavor profile a 10 out of 10. The Farah 10 Spice Chicken was tantalizing, and spectacularly tickled my tastebuds (Grilled Chicken Thigh, Jalapeño Orzo Risotto, Pickled Red Onion & Smoked Ancho Chili Sauce). Fair warning, it is a tad bit spicy, but in a good way, after all it is a Tex-Med restaurant. Our specialty drinks were a nice accompaniment to our meals. A Pomegranate Figgy thing, a Caramel Appley thing, and a Pepperminty Espresso thing. It's family owned with locally sourced ingredients. Our server, Lola was a delight, with the perfect amount of attentiveness. It was certainly one of my most tasty experiences lately 😋
Friday night was super busy, so things moved a little slower than usual, but the food was excellent. The salmon taco and beef kebab were both delicious and packed with flavor. Totally worth the wait. Would definitely come back again.
Daphne was wonderful explaining her favorite dishes. Got the sampler platter, loved the dates, falafel, and goat cheese (and the green herb sauce is awesome). Lunch gyro taco and salad was good (especially when I add the green herb sauce to the salad). Sweet potato fries were perfect. Ended with the apple baklava with caramel gelato. Look forward to trying other dishes.
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