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Firebirds Wood Fired Grill
Cocina estadounidense refinada con filetes a la leña, mariscos frescos y cócteles artesanales, en un ambiente cálido y sofisticado.
4.4(5 reseñas)
american-traditional
$$
Cocina estadounidense refinada con filetes a la leña, mariscos frescos y cócteles artesanales, en un ambiente cálido y sofisticado.
Firebirds Wood Fired Grill ofrece una experiencia gastronómica premium en Jacksonville, especializándose en filetes asados a la leña, mariscos frescos y ensaladas insignia. Conocido por su cálida hospitalidad y su personal atento y experto, el restaurante ofrece un ambiente sofisticado pero acogedor, perfecto para el almuerzo, la cena o ocasiones especiales. La carta destaca las técnicas de cocción a la leña, complementadas por una amplia selección de vinos, cervezas y cócteles artesanales.
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Cortes premium como filete envuelto en tocino y solomillo, asados a la perfección sobre una llama abierta.
Opciones deliciosas que incluyen tacos de pescado y camarones, preparados con ingredientes de alta calidad.
Una selección cuidada de cervezas, vinos y cócteles de autor para acompañar su comida.
Entrantes como rollos de bistec, huevos rellenos y ensaladas frescas como BLT y César.
Dulces indulgentes que incluyen cheesecake de crème brûlée y pastel de limón de 5 capas.
Restaurante con servicio completo, con un servicio rápido y amable para comidas informales y ocasiones especiales.
Stopped in for lunch today and was not disappointed! We were greeted warmly and promptly by Danyal. Our server, Bobby, was PHENOMENAL! He was extremely friendly and knowledgeable about the menu. We loved all his recommendations! The two managers ( the male that I did not get his name) and Brittany also stopped by to ensure we were enjoying ourselves. It was a great visit and we can't wait to come back!!
First time eating here. We went for lunch and had the steak egg rolls, sirloin, fish taco and cheese cake. The service was great. Friendly staff and food was served quicker than expected. Lunch time was not crowded.
100% one of our top dining experiences. Starting with Sydney, our extremely knowledgeable, and kind server. Really, she should be promoted to dining coach, or food expert... her recommendations and knowledge of the menu surpassed our expectations and enhanced our experience. We selected the BLT salad with the roasted garlic ranch. 100% the way to go. I selected their Ceasar salad, likely one of the best I've ever had. Our main course, the bacon wrapped filet, 9oz, one with the shrimp and baked potato, the other with the mashed. Both steaks were on point, and perfectly cooked medium for us. Rarely do we see a perfectly cooked steak like this. Our sides didn't disappoint either, with the potatoes being very fresh. The shrimp were slightly overcooked, but this is a common mistake with shrimp, they still tasted good, just a little tough. Our finale, we selected the creme brulee cheese cake, but they were out of the full pieces, so Sydney offered to bring their petite pieces complimentary, so we accepted, and selected the 5 layer lemon cake. Can confirm, one of the best lemon cakes we've ever had. The frosting was light and fluffy, not too sweet, the lemon was not artificial, not overpowering. Moist cake. Served with a side of blueberries in blueberry sauce, a great compliment I had never tried before. All in all, great beer and wine selections, great ambiance and atmosphere, food was on point, but the true highlight was our conversations eith Sydney. Her attentiveness and relaxed, open and friendly personality made it a delight to share our dining experience with her.
Had a great dinner! The deviled eggs are to die for and have inspired me to try to replicate them for holiday dinner. My drinks were delicious! We ate at the bar and the bartender took great care of us. I would highly recommend Firebirds to anyone looking for a great time.
Happy Birthday to my wife diner. Greeters at the door were amazingly friendly and we were seated pretty quickly. The waitress interactions with us were pleasant and cordial but that’s where the ratings started to slip. The single loaf of bread we received for our six guest went pretty quickly. As we looked at the table next to us receive two loafs for their six guest. The general impression by all the guest was that it was a three star experience.
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