
Cena en un steakhouse de alto nivel con una selección excepcional de vinos y un ambiente cálido y acogedor.
Fleming’s Prime Steakhouse & Wine Bar en Richmond ofrece una experiencia gastronómica de alta gama centrada en carnes premium y una extensa carta de vinos. Las reseñas destacan filetes cocinados a la perfección, incluyendo el tomahawk y las especialidades de ribeye madurado en seco, junto con entrantes destacados como tortas de cangrejo. El servicio suele ser elogiado por su amabilidad y excelencia, contribuyendo a un ambiente acogedor. Aunque la mayoría de los comentarios son muy positivos, algunos señalan variabilidad en las guarniciones. El restaurante ofrece especiales como un tomahawk de tres tiempos los martes y menús festivos de precio fijo.
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Ribeyes madurados en seco preparados magistralmente, filetes mignon, tomahawks y otros cortes premium cocinados a la perfección.
Carta de vinos curada con una amplia variedad de varietales y maridajes, disponible por copa o botella en un entorno elegante.
Comidas de alto nivel para celebraciones como Acción de Gracias, Navidad y aniversarios, con opciones de menú fijo.
Menú de varios tiempos destacado que incluye un tomahawk prime de 35oz, ensaladas, guarniciones y postres.
Entrantes de alta calidad como pastelitos de cangrejo sin relleno, camarones, vieiras y guarniciones de temporada.
Experiencias gastronómicas personalizadas para reuniones de negocios, cenas de trabajo y grandes grupos, con un servicio atento.
Had the Tuesday tomahawk steak special. Steak and sides were delicious and the steak was cooked perfectly. Service was too notch the whole way. Great wine selection as well.
People have really hyped up this restaurant, so when we went for our work Christmas dinner, I was prepared to eat delicious food. I was not at all impressed. The steak, though being tender and cooked like I liked it, had no flavor along with the mashed potatoes, which was too runny. My asparagus was too chewy- maybe just not cooked enough. And for this, I paid $130! Nope...not again!
Thanksgiving at Flemings was amazing! We all chose the Thanksgiving Prixe with traditional fixings. The stuffing and cranberry sauce was perfection. My steak did come out well done when I ordered medium. The server graciously took care of the issue and all was well.
My husband and I had dinner here, and it was such a great choice. I’d been craving a ribeye steak, and the dry-aged one they serve was everything I hoped for — tender, flavorful, and perfectly cooked. The atmosphere was warm and inviting, and the service made the whole experience even better. I’m so glad we came!
7/2025 went back to try Tuesday special! To say it was a hit is a huge understatement. I really like a 3 couse meal format like that (35oz prime tomahawk, 2 salads, 2 sides, 2 desserts)! Everything was amazing and service was outstanding! I think u can opt for a 6oz filet+28oz strip, if I'm not mistaken. First visit in over 15-20yrs:Pleasantly surprised. Was a bit reluctant after my outback steakhouse experiences over the last few years, turned out to be a really nice meal and service. Appetizer options were excellent (crab cakes were filler-free and chili oil drizzle was wonderful compliment). Steaks and shrimp and scallops were great as well. Fresh delightful dessert! (I personally wouldn't recommend the spinach)
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