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Garden Creamery
Garden Creamery: Helados de inspiración asiática audaces, con sabores cuidadosamente elaborados e inolvidables.
4.8(5 reseñas)
Tienda minorista
$
Garden Creamery: Helados de inspiración asiática audaces, con sabores cuidadosamente elaborados e inolvidables.
Garden Creamery ofrece helado artesanal y postres en el Mission District de San Francisco, con sabores de inspiración asiática como ube, pandan y café con leche japonés, con creaciones rotativas que se mantienen frescas y emocionantes. Los clientes pueden probar varios sabores en una tienda pequeña y acogedora adornada con luces de cadena y Polaroids de perritos, mientras el amable personal guía las catas y sirve porciones generosas.
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Cucharadas elaboradas a mano con sabores únicos como ube, pandan, sésamo negro y genmaicha, con un menú rotativo.
Prueba hasta tres sabores antes de comprar para encontrar la combinación perfecta, con la amable guía de nuestro personal.
Potencia tu helado con opciones como mochi, chorrito de leche condensada o mezclas crujientes para añadir textura y sabor extra.
Sorbetes refrescantes y suaves como fresa, lichi yuzu, elaborados sin cristales de hielo para un bocado afrutado.
Elige entre conos de azúcar, conos de bizcocho o vasos para disfrutar de tu helado, con servicio rápido incluso durante las horas pico.
Delicious ice cream. When it comes to scoop generosity, at the least it's delicious. Parking is non existent. During the day or during the evening hours, forget about finding a spot. Scooter? No parking problems. Still one of my favorite ice cream spots in the City.
A true 10/10 ice cream shop. I’m honestly not usually the world’s biggest ice cream fan (a foodie crime, I know), but I occasionally find a spot with expertly crafted, unique flavors that changes my mind. Garden Creamery is one of those gems — they have a slew of outstanding Asian-inspired flavors, perfectly crafted to be super rich, smooth, and (critically) not overly sweet. Several flavors also have fun crunchy mix-ins, which offer a great flavor and texture contrast. The store is super cute, with its cozy string lights and rows upon rows of doggo Polaroids, but it is quite small. The line frequently goes out the door and around the block, although it does move decently fast. Each guest is allowed to sample a max of four flavors, which helps keep the line moving but does make for hard decisions — every flavor looks drool-worthy! I sampled the genmaicha, salty kaya, hojicha, and black sesame, all of which were outstanding. The tea-based scoops had a great earthiness from the tea, with slight floral notes. The hojicha was wonderfully roasty and the genmaicha had toasted rice mixed in that helped amp up the flavor. The black sesame and a similarly nutty and roasted flavor, and it wasn’t overly sweet. The salty kaya was a wonderful sweet and savory combo, perfect for pairing with a sweeter or fruitier scoop, but also delicious in its own. It was hard to choose just two for my standard cup, but I eventually settled on the genmaicha and then went out on a limb for the fifth flavor that I wanted to try but couldn’t fit in, their strawberry lychee yuzu sorbet. Similar to the ice cream, the sorbet was super smooth and didn’t have a single hint of ice crystals; it was fruity, sweet but not overwhelming, and quite refreshing. It went wonderfully with the genmaicha (matcha and strawberry is a classic pairing, after all), and I loved the combo. I can’t wait to come back to try all their other flavors!
Garden Creamery easily ranks in my top five ice cream spots in San Francisco. My go-to order is the Ube ice cream with Mochi — and let me tell you, it’s the real deal. The Ube flavor is rich, creamy, and true to its roots. Add-ons like Mochi or a drizzle of condensed milk take it to the next level, making each bite a perfect balance of texture and sweetness. A must-visit for anyone chasing authentic, handcrafted ice cream in the city.
Me and my two kids saw some people on Valencia with delicious looking ice creams, followed their direction to Garden Creamery and were super impressed. They let us try a few and we enjoyed it all. Lil had had a sugar cone with ube and velvet chocolate on sugar cone, lil guy had cookies and cream with the strawberry ice cream and I had the salty Kaya and black sesame on a cake cone. When the guys strawberry started to fall they put in a cup for him. They were all super kind and it was a quick line. Yummy!!
Whenever we’re in the mission area, this is the one place my friends and I always go to. They have unique Asian flavors like ube, pandan, Japanese milk coffee, you name it. They have limited flavors that change pretty frequently and they’re all amazing, super rich and filled with flavor. There’s usually a line whenever we go but it’s so worth the wait. Not to mention they allow you to sample up to 3 flavors and the employees are always so friendly!! I can’t recommend this place enough/ can’t wait to go back again!!
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