HI
Honō Izakaya
Un pub japonés digno de Michelin, donde cócteles artesanales se encuentran con exquisitos platos pequeños en el acogedor corazón culinario de Québec.
4.8
bar
$$
Un pub japonés digno de Michelin, donde cócteles artesanales se encuentran con exquisitos platos pequeños en el acogedor corazón culinario de Québec.
Honō Izakaya es un pub japonés de primer nivel en Québec, celebrado por su cocina digna de Michelin y por sus cócteles elaborados con maestría. Este íntimo local, recomendado para reservar, ofrece un ambiente relajado pero vibrante, donde los comensales pueden saborear panceta de cerdo que se deshace en la boca (butabara), piel de salmón crujiente al sake (harasu), huevos de codorniz marinados y postres estacionales únicos. El equipo experto garantiza un servicio fluido, haciendo que cada visita sea memorable. Perfecto para los amantes de la comida que buscan una experiencia izakaya auténtica con un toque moderno.
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Disfruta de platos pequeños japoneses tradicionales como yakitori, sashimi y huevos de codorniz marinados en un ambiente acogedor y de uso compartido.
Disfruta de cócteles elaborados con maestría, como el Yu-Gin 2.0 y La Mer Noire, que combinan ingredientes japoneses con un toque local.
Saborea platos dorados por las llamas, como la panceta de cerdo crujiente (butabara) y la piel de salmón (sake harasu), cocinados a la perfección sobre el fuego abierto.
Disfruta de postres únicos y rotativos, como crème brûlée y creaciones basadas en galletas, que ofrecen un final refrescante para tu comida.
Observa a los chefs en acción desde los asientos de la barra, una experiencia gastronómica inmersiva con vistas de primera fila al arte culinario.
Calificación general
Noura
Amazing gem. Michelin deserved and staff were crazy good. Sat at the bar and watched the cook do their thing. Such a good experience 🔥
Xaymara Colón
Food was very good! Relaxed vibes and awesome food. Cant go wrong! Our favorite plates were the pork belly (no photos, sorry!) and, suprinsigly, the mushroom yakitory (wow!). Would definitely go back!
April
Really nice izakaya with a great atmosphere — very cozy and inviting. The quail eggs were delicious. The fried tofu was especially good: the outside was very chewy and bouncy, and the tofu flavor was subtle rather than strong, which made it quite unique. Definitely a recommended dish, and a great place to enjoy the vibe.
Avery
The food here was amazing, a must try in QC if you're in the area. It gets busy quick and it's advised to be there 10-20 minutes before opening if you're a walk-in (that's what we did, might be excessive but we were guaranteed a spot). Genuinely the most delicious pork belly I've ever had in my life, crispy exterior and so tender that it melts in your mouth inside. Their seasonal dessert was so refreshing and unique as well, we had a cookie with a cream(?) on it? Divine.
louise
Reservation is required— we saw lots of people who tried to walk in but the restaurant was fully booked, and our table was booked after we were done, which is why we had a limit of 2 hours. We liked everything but the sashimi, it didn’t live up to our expectations because we eat sushi a lot. But everything else tasted amazing, we were eating the marinated vegetables in between our bites (it was a good palate cleanser). The marinated quail eggs were good as well as the miso salmon! We were going to order more food but we had to order the butabara twice because it melted in our mouths and couldn’t help not to take another bite haha. We weren’t really a fan of salmon skin until we had the sake harasu, the skin was crispy and the salmon was cooked perfectly! We ordered all their desserts and the crème brûlée was really good. I’d also like to note that the waiters teamwork was really good, I think everyone worked together to make sure that there won’t be any complaints from the clients. Our cocktails were really good as well— I think the best one was Yu-Gin 2.0 and the La Mer Noire. Would definitely come back here and try their other dishes.
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