HT
Hospitality Training Academy Kitchen
La formación culinaria práctica de Los Ángeles, con clases pequeñas y apoyo orientado al empleo.
3.4
Business
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La formación culinaria práctica de Los Ángeles, con clases pequeñas y apoyo orientado al empleo.
Hospitality Training Academy Kitchen es una escuela de cocina en Los Ángeles que ofrece formación práctica a través de un programa gratuito de preaprendizaje para cocineros en formación y una ruta hacia cocineros de línea. Las clases son de tamaño reducido y el personal amable ofrece mucha orientación uno a uno, abarcando matemáticas de cocina, habilidades con cuchillos y tamaños de sartenes. El programa facilita la colocación laboral tras la graduación, y el certificado de manipulador de alimentos está incluido sin costo. Entre los instructores destacados se encuentra el chef Danny Harold.
No hay fotos disponibles
Un programa gratuito para principiantes que enseña los fundamentos del trabajo en una cocina profesional, incluyendo habilidades con cuchillos y la certificación de manipuladores de alimentos.
Formación culinaria avanzada centrada en técnicas de cocción, operaciones de cocina y desarrollo profesional para chefs aspirantes.
Instrucción práctica en técnicas culinarias esenciales y cálculos utilizados en entornos profesionales.
Apoyo individual para ayudar a los egresados a encontrar empleo en la industria de la hospitalidad tras completar los programas.
Capacitación y certificación en prácticas de manipuladores de alimentos para garantizar el cumplimiento de las normas de salud.
Calificación general
Ms504babygirl
If I ac giving them negative star I would the claim there is no discrimination at this school when applying but let me tell you they DO need to start a law suit against them
B Lots Mackenzie
Any color would do whether we cut raw meat or vegetables. Apparently this isn't what you'd do in a real kitchen and can get you fired. Just failed a pre-screen test for cutting board colors and why they're used. Even prep cooks need to know this information because : "Different cutting board colors are used to prevent cross-contamination and allergic reactions between different types of food" Maybe after this review they'll add it to their curriculum to prevent food borne illness.
Kameron Sudduth
Went into the prep cook pre-apprenticeship program not knowing what to expect for a free beginners program, ended up getting more than I expected. I learned the basics of working and cooking in a professional kitchen. The friendly and caring staff also help with one on one support to help you find a job after finishing the program. I plan on taking their line cook program in the future. Didn't even have to pay for the food handlers certificate.
Wil Bautista
HTA is amazing the classes are small so you get plenty of time to work with the chefs they do an excellent job of teaching you how to convert kitchen math ,knife skills,hotel pan sizes and everything you need to know in a kitchen it's a fun place and everyone in the office and the kitchen is always willing to help you achieve your goals. P.S Jacqueline is the BEST
Esteban Ruiz
This school is hands down the best Culinary School in Los Angeles! My experience with them was unforgettable and life changing. I learned everything I needed to know to pursue my career as a professional Chef. Graduated in 2022 and now working with some of the most decorated Chefs in the world thanks to this school. Everyday I grow and carry on the teachings of my instructor, Chef Danny Harold, with me through every shift, every service. Thank you Hospitality Training Academy, and thank you Chef Danny Harold. I highly recommend it to aspiring cooks that need to truly hone their skills as a proper Chef. Truly, trust me, it will change your life.
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