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Island Vintage Wine Bar
Island Vintage Wine Bar: Poke, vino y ambiente tropical en Waikiki.
4.8(5 reseñas)
bar
$$
Island Vintage Wine Bar: Poke, vino y ambiente tropical en Waikiki.
Island Vintage Wine Bar en Honolulu da la bienvenida a los huéspedes a un ambiente relajado de bar de vinos en Waikiki. En 2301 Kalākaua Ave, el local combina poke fresco con favoritos de brunch como Loco Moco y Benedict de brioche con champiñones, además de vino, cócteles y café de especialidad. Las reseñas destacan un servicio amable, comida fresca y sabrosa, porciones generosas, un sistema de dispensación de vino y una tienda con tazas, café hawaiano y recuerdos.
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Amplia selección de vinos, incluyendo opciones de dispensador, y cócteles elaborados en un ambiente de bar relajado.
Platos frescos y sabrosos como Loco Moco, Eggs Benedict y opciones sin gluten disponibles a diario.
Tazones de poke de alta calidad, incluyendo atún en salsa de soja y tofu picante, destacando ingredientes simples y frescos.
Compra café local de Hawái, tazas y otros recuerdos para llevar a casa.
Café recién preparado y bebidas no alcohólicas, incluyendo cócteles sin alcohol y bebidas lácteas.
Having a wonderful time here with a group of partners. Every dish had a strong Hawaiian flair, and the drinks were delicious as well. The food was served fairly quickly, and the location is convenient, making this a place worth considering.
Island Vintage Wine Bar is one of those Waikīkī spots that consistently delivers, especially if you’re craving high-quality poke in a relaxed, wine-bar setting without the chaos of the main café line downstairs. The shoyu ahi poke is absolutely excellent—clean, fresh cubes of ahi with a perfectly balanced shoyu marinade that lets the fish shine. Nothing overpowered, nothing heavy, just beautifully seasoned fish over rice with crisp greens and seaweed for texture. It’s the kind of poke that reminds you why simple is often best. I was equally impressed with the spicy Hawaiian tofu poke, which is not an afterthought vegetarian option. The tofu is flavorful, well-marinated, and paired with crunchy veggies and sesame that give it real depth and heat. Even non-tofu lovers would enjoy this—bold, savory, and very satisfying. The ambiance is airy and calm, especially compared to other Waikīkī spots, and the wine bar setup makes it easy to linger. Pro tip: this location often has the same food menu with less of a wait, which is a huge win. Why four stars instead of five? Prices are a bit steep for the portion size, even by Waikīkī standards and the happy hour menu isn’t always offered unless you ask. Still, the quality is there, and the food absolutely hits. Bottom line: If you want excellent poke—both classic and plant-based—in a chill setting with solid vibes, Island Vintage Wine Bar is a reliable go-to.
Great cheese plate and the small one is already quite large. The staff was very friendly recommending wine to me and I was more than pleased with my deep, oaky and smokey Syrah. They also serve non-alcoholic drinks, including mocktails and milk beverages. They also have wine on a dispenser system. Very nice experience. Can’t wait to visit again.
We had brunch at Island Vintage Bar and really enjoyed the experience. I ordered the Loco Moco — the gravy was a bit too much and soaked into the rice, but the overall flavor was still good. My wife had the Mushroom Brioche Benedict (I might be mixing the exact name), and it was delicious. She really loved it. There was no wait time, and we were seated right away. Service was friendly, and the atmosphere was relaxed and pleasant. Overall, a good brunch spot in Waikiki and worth a visit.
Island Vintage Wine Bar at the Royal Hawaiian Center (2301 Kalakaua Ave, Honolulu, HI) truly deserves five stars. From the moment we arrived, the hostess greeted us with such kindness and professionalism, and our server went above and beyond, carefully explaining the menu, checking on us often, and making sure we felt taken care of throughout the experience. The coffee was incredibly fresh, and the food exceeded our expectations. It was healthy, flavorful, and served in generous portions. I ordered the Smoked Salmon Eggs Benedict, which was rich and perfectly balanced, while my husband enjoyed the Gluten Free Coconut Toast Breakfast that was both wholesome and delicious. Everything tasted clean, fresh, and thoughtfully prepared. This place has it all — wine, cocktails, specialty coffee, fresh food, and even desserts. You can also shop for beautiful mugs, local Hawaiian coffee, and souvenirs to take a piece of the island home with you. We were seated by a lovely window with a view of lush trees, which made the atmosphere even more relaxing and beautiful. Prices were very reasonable for the quality, service, and location. Everything arrived right on time, and the experience felt seamless from start to finish. If you are visiting Waikiki, I highly recommend this place for breakfast, brunch, or even a casual evening with a glass of wine. Great food, warm service, a beautiful view, and an overall experience that makes you want to return again and again.
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