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ITA Italian Kitchen
ITA Italian Kitchen: clásicos italianos de autor y mariscos favoritos en Jersey City.
4.4(5 reseñas)
Italian
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ITA Italian Kitchen: clásicos italianos de autor y mariscos favoritos en Jersey City.
ITA Italian Kitchen en Jersey City ofrece clásicos italianos de autor y favoritos de mariscos. Los comensales elogian la pasta negra con tinta de calamar, acompañada de almejas, calamares y camarones; el branzino con puré de papas y la burrata fresca. El chef Theo Giordani recibe frecuentes elogios; Amber, la encargada del bar, y el personal con el propietario presente crean un ambiente cálido y acogedor. Los miércoles, la pasta y la pizza tienen 50% de descuento.
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Pasta recién hecha que incluye pasta de tinta de calamar, rigatoni y ravioles, cocinadas a la perfección con salsas de alta calidad.
Pizzas artesanales con una corteza crujiente, cubiertas con ingredientes de alta calidad y horneadas en un horno tradicional.
Platos elaborados con pericia, como lubina con piel crujiente y calamares, seleccionados por su frescura y sabor.
Pasta y pizza a mitad de precio los miércoles, además de especiales de temporada y ofertas de brunch como cobbler de manzana.
Organice cumpleaños y reuniones en un espacio acogedor con servicio personalizado y opciones de menú.
Opciones convenientes para disfrutar de nuestros platos italianos en casa, con pedidos en línea disponibles.
GOOOO eat here!! Pasta is insane! So hospitable. Came in early, just walked right up in there with 0 thought if it was open 😆. Was still seated, super nice! Everyone we talked to there added to how great the place is!
7 Spicy Vodka Rigattoni Pasta 7 Calamari 6.75 Chicken Parmegiana: Spicy Vodka Rigattoni Fried Calamari was fresh and delicious. The chicken parmigiana was dry, tough, and Chewy. I think they over cooked it. I will absolutely not buy that chicken again.
Hands down, one of the best restaurants I’ve ever eaten at. I want to start by extending my compliments to the chef, Theo Giordani. Let me take you through the meal. We began with the mac and cheese, served in a mini cast iron skillet—absolutely immaculate. The top had the perfect crunch, giving way to rich, creamy, cheesy goodness underneath. Comfort food done exactly right. For our entrées, we ordered the black squid ink pasta, which was to die for. The balance and generosity of the clams, squid, and shrimp paired beautifully with the pasta—each bite felt intentional and indulgent. We also had the branzino with mashed potatoes and vegetables. The skin was perfectly crisp, while the fish itself melted in your mouth—truly the best branzino I’ve ever had. The freshly made mashed potatoes were a refreshing reminder of what real, thoughtful cooking tastes like, especially in a dining scene where so many places cut corners. By the time dessert came around, I didn’t think I had room—but I’m so glad I did. The cobbler was unforgettable. If I could have an entire pan to myself, I absolutely would. Much appreciation as well to Mark for the baked ricotta and bread—simple, warm, and executed beautifully. There’s still so much on the menu left to try, and I will definitely be back. My stomach and my taste buds were thoroughly pleased
I don’t even have the words for how good that Branzino and mashed potatoes dish is. And the apple cobbler at brunch? Please. Someone hand me three to-go boxes because there’s a limited amount and I’m not pretending to share. All jokes aside, Chef Theo is incredible, and these new specials are on another level. I couldn’t choose between the three, so I did the only logical thing: ordered all of them. The burrata is outstanding. I’m not even a fig person, but the beet-and-fig combo with the carrot purée is unlike anything I’ve tasted before. The pumpkin ravioli? Amazing. Actually amazing. And the baked ricotta definitely got an upgrade, I just wish they’d send out a little more focaccia with it. Service was on point too. Shoutout to Amber, the bartender was great, and the whole vibe was 10 out of 10. Spectacular food, great energy. Highly recommend.
I love this place. I went here for my birthday and couldn’t decide what meal I wanted so ordered multiple of them! They have half off pasta and pizza on Wednesdays. The management is always present as well as the owners. Staff is phenomenal and treats you like family. The Chef Theo came out to speak to me after my meal - I had to compliment her on the cook of my fish. Literal Chef’s Kiss. 🔥🔥🔥🔥🔥
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