KJ
Kabuto Japanese Steakhouse and Sushi Bar
El teatro hibachi se une al sushi y al bistec en Greensboro.
3.6
bares de sushi
$$
El teatro hibachi se une al sushi y al bistec en Greensboro.
Kabuto Japanese Steakhouse and Sushi Bar en Greensboro combina la cocina al estilo hibachi con un bar de sushi completo y platos de steakhouse. Los comensales elogian las actuaciones de los chefs, el ribeye sabroso y el sashimi, y el arroz frito con mantequilla, todo en un ambiente cálido y acogedor, adecuado para cenas familiares o citas. Algunas reseñas señalan tiempos de espera y preocupaciones con los precios, pero la experiencia gastronómica en general sigue siendo popular.
No hay fotos disponibles
Espectáculos de cocina en vivo con chefs habilidosos preparando filete, camarones y verduras a la mesa, con trucos de llamas y entretenimiento interactivo.
Rollos de sushi recién hechos, sashimi y nigiri preparados con ingredientes de alta calidad, con opciones como rollos de cangrejo y combinaciones especiales.
Entrecot a la parrilla, pollo, vieiras y combinaciones de mariscos servidos con verduras, arroz y sopa para una comida abundante.
Servicios de comedor privado y catering para fiestas, celebraciones y eventos corporativos con menús personalizables y montajes de hibachi.
Pedidos para llevar, convenientes para sushi, comidas hibachi y aperitivos, disponibles para recogida o entrega con opciones de pedido en línea.
Calificación general
Steve Carney
Fun hibachi style where they cook in front of you. If I had been here before, it was 20+ years ago when I was little, so I don't remember. Whole experience was excellent, however, for two people, with a tip it was over $100. Pretty expensive. I have to give a shoutout to the amazing fried rice! I am a big fan of butter and the rice here had a great buttery flavor!
Day
We were seated quickly after our reservation, but ended up waiting around 40 minutes to actually eat, which wasn’t ideal. We ordered the ribeye and the sashimi both tasted good. The steak wasn’t cooked quite to the temperature we asked for, but overall it was decent. The portions were nice, but the whole dinner felt rushed. As soon as the chef left our table, the waiter brought out boxes, which made it hard to really enjoy our meal. Overall, I’d give it a 7/10. It feels more like a place you go for the experience of watching the chef cook in front of you rather than for the food itself.
Issa Smith
Kabuto Japanese Steakhouse and Sushi Bar is a nice, welcoming spot that definitely lives up to its reputation as a great place for both a family dinner or a date night. The atmosphere is warm and the service is attentive, making for a pleasant dining experience. I ordered the ribeye and shrimp combo, and I was very happy with the portion size of the meats. The ribeye was flavorful and the shrimp were cooked perfectly. It's a satisfying meal, but I have one small critique: I really wish there had been a bit more rice. The meats were a good portion, but for me, a little extra rice would have made the meal perfect. Despite that, it was a great meal and I'll definitely be returning. If you're a big rice eater, maybe just ask for a little extra on the side!
Gourmand
Unfortunately, this is a terrible restaurant to get food to go from, and the prices they charge are nowhere even close to the value you actually get. Service off the bat is bad. I waited 10 minutes just for someone to take an order. To start, I ordered a sushi roll. I was supposed to have crab. To my disappointment, there was only crab in one piece of this entire sushi roll. For $20, you could’ve recently got two rolls had a better spot that actually gave you what you ordered. Or one fancier role with more fish/seafood at any other spot. I then followed this up with the hibachi chicken and scallops. Add a $35 price tag, I expected a decent amount of protein. Once I finally opened the box, I was so disappointed to see 4 ounces of chicken and three pieces of scallops. This was actually such a bad reveal. If you order sparkling water, it cost $7 for a small bottle. Skip this, go right down the street to the grocery store, and buy seven of the exact bottles for the same price. Next to last, the plastic silverware they give with two go orders is so flimsy. You would expect for this exorbitant price, they would at least give a start a plastic utensil like many other restaurants will do. The fact that they give a cheap, flimsy utensil speaks volumes to how this business practices profit over service. Lastly, one of the worst parts is that they force an 18% tip on all to go orders, however, the only place they even mention it is one time on the menu in a big paragraph. While the issue itself is not this tip, it’s the fact that the restaurant staff don’t remind you that the tip has already been included, and they hand you a receipt that has a spot for a tip. The restaurant has baked in the 18% charge as an itemized line item on the receipt, rather than a line item after the subtotal. This means that they are calculating tax on top of that tip, so you are paying even more than you expect. This restaurant should remove the tip as a line item on the receipt, only added after the subtotal, and stop charging customers extra because they have to tax the tip. Additionally, the restaurant staff should clearly let customers know that tip has already been added. This bill in total came out to $83 if you don’t realize, they already included the tip without telling you, and we’re just hoping you would be gullible enough to give more, and for less than half the price you could’ve had the same quality, better service, and less fraudulent business practices at any other establishment.
Gabriel Jimenez
After coming to this restaurant, I can say this is the BEST steakhouse I’ve been to. This place impressed me from the moment I walked in, with the clean place & cool decorations, just like Japan. When we got to our table, we immediately got free soup, which was delicious. The service & staff were friendly. After ordering, we waited for a while. Then, the chef came. It started with an incredible flames introduction. The chef who prepared our food was extremely talented with the cool tricks while cooking the food. And the food was absolutely amazing. Now I see why this place was packed when I entered. This place is worth the price, & definitely coming back again!
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