KB
KAJIKEN BALTIMORE
Ramen con estilo sin caldo y un servicio rápido y amable.
4.6
Japanese
$$
Ramen con estilo sin caldo y un servicio rápido y amable.
KAJIKEN BALTIMORE es un restaurante japonés de ramen ubicado en 7 E 33rd St, Baltimore. Los comensales elogian el abura soba, ramen sin caldo, karaage y alitas, y el chashu de cerdo The Original con maíz y la opción de añadir un huevo escalfado. El servicio es rápido y cordial, aunque el estacionamiento puede ser complicado. Suele llenarse a la hora de apertura y es mejor con una lista de espera o grupos pequeños (2-5); las reservas ayudan para grupos más grandes.
No hay fotos disponibles
Fideos sin caldo de firma con salsas ricas, que incluyen opciones originales de cerdo chashu y pollo al curry.
Ramen tradicional de tonkatsu con un caldo sabroso, perfecto para los amantes del ramen tradicional.
Entrantes populares como karaage (pollo frito) y alitas para complementar tu comida.
Mejora tu plato con extras como maíz, huevos poché y otros ingredientes.
Servicio de reservas para grupos de más de 4 para garantizar una experiencia de comedor sin contratiempos.
Calificación general
Asia Hebb
Everytime I come here the food and service is amazing. All the abura soba ramen’s are tasty! I’ve been here 2x in a matter of 3 days lol. Definitely a long lasting customer :)
Lisa Ayres
Great food! Ramen was spectacular! Service was super fast, friendly, and informative. We were a pretty big group and had a reservation, which I recommend if you're taking a group larger than 4. There is a code for the restroom, which was unusual for me, however, given the circumstances I can understand. I had the old bay ebi, which was plenty for two meals for me. The shrimp was seasoned and cooked perfectly, the noodles and sauce were amazing!
Nanxi L
The seating is a bit cramped, the service is quite friendly, the noodle soup is decent, but the mixed noodles are not very good.
Justine Anne
Love it here! We usually get their karaage and wings for appetizers. I love their aburasoba (soupless noodles) and I always get The Original (chashu pork) with some corn and poached egg as add-ons. They also have curry chicken aburasoba as well as tonkatsu ramen, which are good as well. The only difficult part is parking. Also, make sure to get on the waitlist because they usually get really busy as soon as they open - best suited for smaller groups (2-5 people).
Tim M
Kajiken is by far the best ramen restaurant in Baltimore! I've tried everything on their menu and you can't go wrong. The brothless ramen is more flavorful than the standard broth ramen and the uniqueness of the brothless ramen is another reason why I like this place!
Reclama KAJIKEN BALTIMORE para actualizar la información, responder reseñas y acceder a las estadísticas.
