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Kiiro Sushi Izakaya
Sushi fresco y clásicos de izakaya en un entorno acogedor y moderno de San Diego.
5(5 reseñas)
Restaurante
$$
Sushi fresco y clásicos de izakaya en un entorno acogedor y moderno de San Diego.
Kiiro Sushi Izakaya ofrece una auténtica experiencia gastronómica japonesa en San Diego, especializada en sushi fresco, sashimi y platos al estilo izakaya. Dirigido por el chef Steve Seo, el restaurante se enorgullece de utilizar ingredientes de alta calidad, incluido el atún rojo fresco de Baja California, y de brindar un servicio cálido y atento. Con un ambiente limpio y moderno y un personal atento y bien informado, es un lugar de referencia para los amantes del sushi y los comensales casuales por igual.
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Nigiri y sashimi elaborados a mano con pescado fresco de primera calidad capturado en aguas salvajes, incluidas especialidades de temporada como el atún rojo.
Comida auténtica de taberna japonesa, como karaage de pollo, curry de pollo katsu y otros platos para compartir.
Una selección curada de nigiri de nueve piezas, que ofrece una experiencia de degustación diversa creada por el chef Steve Seo.
Rollos creativos como el Party Rock Roll y el YSC Cilantro Roll, elaborados con ingredientes frescos y sabores equilibrados.
Una selección de sake, cerveza Sapporo de barril y otras bebidas para acompañar tu comida.
Ideal para reuniones familiares o con amigos, con servicio atento y un ambiente acogedor para comidas en grupo.
Third sushi place went to on New Years Eve. First place had a strange vibe so we left, second was closed… was glad because I really wanted to try this place. Right away it just felt right… the place has a clean, modern, casual no-nonsense setting. No sign in sheet or iPad to make you feel like a number. They just greet you, like how it should be. You got questions? The owner has answers and will happily tell you everything you want to know about the food and where it came from, how it’s made, etc, etc. They just got fresh Bluefin Tuna in from Baja and I don’t know much about Sashimi but decided to splurge a little and it was delicious!!! The fried chicken Karaage is moist and tender… so good, got two orders. The Chicken Katsu Curry, very good. The Salmon and Avocado Roll very good and the YSC Cilantro Roll excellent. Good Saki. Lindsey, our server was a joy. Sorry we didn’t have enough time to come back before leaving California!
I absolutely loved the meal and the employees. I splurged on the Chef’s choice nine piece nigiri plate with a pint of draft Sapporo, and it was delicious. The music was chill and Pop 80’s while not too loud. The sushi was incredibly fantastic, and well worth the price of admission. Chef Steve Seo, made me a very memorable meal.
Hands down some of the best sushi I’ve had in a long time. Every piece was incredibly fresh, perfectly balanced, and clearly made with care by Itamae Steve Seo. The fish melted, the rice was spot-on, and even the simplest rolls tasted elevated. The owner personally came to our table in the end to introduce himself. Service was warm, attentive, and knowledgeable without being overbearing. You can tell this place takes pride in both the food and the experience. Cozy atmosphere. If you’re even remotely serious about sushi with family and friends.. this place is a must.
I got the Party Rock Roll, and I can confidently say it was one of the best sushi rolls I have ever had! Super fresh and delicious! The service was great, and the restaurant was clean and classy. I will definitely be coming here again soon!
This restaurant is super clean. I had chirashi bowel for $21. There are 8 pieces of sashimi of different fish, one shrimp, a small piece of grilled eel and two egg rolls. The salmon is so good. My friend had the salmon sashimi which is great too. But their restroom floor was sticky.
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