KI
Kingyo Izakaya
Kingyo Izakaya: cocina izakaya japonesa con sabores a piedra caliente y sashimi destacados.
4.8(5 reseñas)
Japanese
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Kingyo Izakaya: cocina izakaya japonesa con sabores a piedra caliente y sashimi destacados.
Kingyo Izakaya ofrece una experiencia de alta cocina japonesa en Vancouver, en 871 Denman St. El menú incluye un tazón de sashimi de lujo y ramen de mariscos con langosta cremosa entre sus ofertas especiales, además de carne de wagyu a la piedra y lengua de res tierna sobre una piedra caliente. Se destacan generosos tazones de chirashi y favoritos como karaage de pollo y ebi mayo, con personal amable y una vibra japonesa distintiva. Se recomienda reservar en noches con mucho movimiento.
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Disfruta de auténticas tapas japonesas y platos a la parrilla en un ambiente vibrante y comunitario.
Saborea nuestra famosa lengua de res y karaage de pollo, cocinados sobre piedras calientes para un sellado perfecto.
Disfruta porciones generosas de sashimi de alta calidad, chirashi y especialidades de mariscos de temporada.
Explora platos que van cambiando y propuestas creativas que destacan ingredientes frescos y locales.
Disfruta de bebidas elaboradas como el yuzu smash y limón sour, hechas con fruta real y licores premium.
Reserva con anticipación para asegurar tu mesa y evitar tiempos de espera, especialmente durante las horas pico y fines de semana.
The stone grilled wagyu beef was so so tender, probably a highlight meal of our dinner. Staff were super nice. I really liked the salad too, the avocado provided a different texture to the other veggies haha Atmosphere was very japanese-restaurant like, if you get what I mean! I would probably come here again for a special occasion, although it might be a bit pricey for an average night out.
The food was high quality, and the atmosphere and service were also excellent. Many of the staff were Japanese, which made me feel like I was back in Japan. The lemon sour had real lemon in it and was delicious. I really liked the style of grilling beef tongue on a hot stone.
My partner thoroughly enjoyed the sashimi deluxe bowl. From their special menu. I had their creamy lobster seafood ramen and yuzu smash cocktail. They were both incredible! The deep fried brussel sprouts were good. But they were missing some brightness. Could've used a balsamic drizzle or lemon zest with a good parmesan dusting. Anywho, the staff were friendly and warm. I highly recommend this lovely place and can't wait to visit again!
We came on a Thursday night with reservations for 8pm. The place was popping. Lots of people inside and if we didn't reserve we would have had to sit at the communal table. I've been coming here for 10+ years and I always get the beef tongue, chicken karage and the ebi mayo. Those are my staple orders and those are the things that they are best at. I mean with the beef tongue it doesn't take much to make it good. The hot stone comes piping hot and perfect for searing of the meat. You need to do it fast or the stone will cool down. The chicken karage is so juicy and fragrant. They put just enough seasoning on it. The ebi mayo is huge and goes so well with beer. The 2 seasonal dishes or specials of the day weren't as good and I wouldn't get it again. My advice would be to just stick to their best well known dishes and if you want to come definitely make reservations (ESPECIALLY on the weekends the wait can get up to 1 hour)
We visited the restaurant on a rainy winter day for lunch. Simply looking for some Japanese food, we had a decent experience dining in. Fish is exquisite, and their chirashi bowl is very generous (in terms of seafood portion). The restaurant gives good Japanese vibe, but with the food portion on the America size, and we love about it. Will visit again for sure 👍
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