
Sabores auténticos de Sri Lanka servidos con pasión en el corazón de Edimburgo.
KOCHCHI Edinburgh lleva los sabores vibrantes y reconfortantes de Sri Lanka a Bonnie and Wild Market Place. Este restaurante se especializa en platos auténticos como tazones de arroz con cerdo, kottu de pollo y hoppers, todo hecho con ingredientes frescos y especias tradicionales. Conocido por su excelente calidad y un servicio amable, KOCHCHI ofrece un ambiente cálido y acogedor, perfecto para comer de forma informal. Con críticas entusiastas por sus comidas sabrosas y elaboradas a la perfección, es una opción destacada para cualquiera que busque auténtica cocina de Sri Lanka en Escocia.
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Disfruta de los clásicos tradicionales como Kottu, Hoppers, tazones de arroz y curry de cerdo negro, elaborados con especias y recetas auténticas.
Ofrecemos platos de pollo certificados halal, preparados con cuidado para satisfacer las preferencias dietéticas (nota: posible contaminación cruzada).
Relájate en nuestro cálido y acogedor puesto de mercado o llévate tu comida para disfrutar de un bocado rápido y delicioso.
Ideal para compartir con amigos o familiares, con porciones generosas y un menú variado para satisfacer todos los gustos.
Mejora tu comida con extras como huevos fritos, roti con queso, sambol de coco y curry de lentejas.
Absolutely amazing food at Kochchi, Edinburgh! I had the pork rice bowl and my husband had the chicken kottu 😍 oh my god, both were incredibly delicious. So full of flavour, perfectly cooked, and tasted just like proper Sri Lankan food. Every bite was comforting and satisfying. The quality and taste were outstanding. Highly recommend this place if you love authentic, tasty food. We’ll definitely be back❤️😋
⭐️⭐️⭐️⭐️⭐️ We had dinner at Kochchi for two nights in a row, and it was an outstanding experience both times. This Sri Lankan food outlet truly delivers authentic flavours and exceptional quality. The Kottu and Black Pork Rice were the highlights — absolutely delicious and easily a 10/10 for taste. Every dish was packed with flavour and cooked to perfection. The service was just as impressive as the food. The staff were efficient, friendly, and professional throughout. A special mention goes to Lakshan, who is truly a treasure to the company — attentive, welcoming, and made our dining experience even more enjoyable. Highly recommend Kochchi to anyone in Scotland looking for amazing Sri Lankan cuisine and top-class service. We will definitely be back!
After getting to Edinburgh, we were hungry for lunch and were recommended to go to Bonnie & Wild for lunch. The aroma coming from here was great, so I decided to try it out. I’ve never had Sri Lankan food before. The Sri Konkani chicken had a complex flavor with curry, lentil curry, and coconut sambol. The tatties were spicy and had good flavor, but I would have preferred them crispy.
At this Sri Lankan spot, we got 1. Rice bowl with optional fried egg 2. Chicken hoppers 3. Cheese roti sides The chicken is halal, but please be mindful of cross contamination. Food was incredible and tasty! Total came to around £32. I definitely recommend this spot if you have not already tried.😋🇱🇰
I recently had lunch at Koch hi and it was a delightful experience! The ambiance was warm and inviting, perfect for a casual meal. I ordered the black pork hoppers and black pork Kottu which was beautifully presented and bursting with flavor. The spices were perfectly balanced, and the freshness of the ingredients really stood out. The staff were attentive and friendly, ensuring that my dining experience was enjoyable. I highly recommend BLACK PORK CURRY if you visit, and I’ll definitely be returning to try more of their menu!" 💫👌
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