LC
La Condesa Eatery
Sabores globales audaces combinan mariscos y cocina mexicana en Reno.
4.8
Mariscos
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Sabores globales audaces combinan mariscos y cocina mexicana en Reno.
La Condesa Eatery es un destino gastronómico en Reno que combina mariscos y sabores mexicanos con audaces influencias globales. Ubicada en 1642 S Wells Ave, funciona como restaurante, bar y lugar para eventos. Las reseñas elogian platos creativos —Pulpo a la brasa al estilo español, Tacos de ribeye Black Angus y pastas innovadoras— junto con un servicio atento y un ambiente acogedor.
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Disfruta de un menú creativo que combina sabores mexicanos, españoles, asiáticos e italianos con platos como Pulpo a la parrilla al estilo español y Tacos de Ribeye.
Disfruta de cócteles elaborados, micheladas y una amplia selección de bebidas en un ambiente vibrante, con personal de barra amable.
Organiza reuniones en nuestras amplias áreas interiores y exteriores, perfectas para fiestas, celebraciones y eventos corporativos.
Relájate en nuestra amplia zona de terraza al aire libre, ideal para días cálidos y encuentros sociales con un ambiente animado.
Pide nuestros platos estrella para eventos fuera del sitio o disfruta de comidas para llevar con favoritos como gnocchi y tacos.
Calificación general
Matthew Owens
The food and the staff were amazing. I chose to stop here on a whim and everyone was incredibly welcoming and very kind when I got inside. Sienna the bartender is killing it! Will certainly be back next time I’m in the Reno area. I tried the ‘Don’t tell me what to do’ cocktail and the barbacoa taquitos which were very tasty!
kbuggs1234
This is a top 100 restaurant per USA. Today went there for the first time and really enjoyed the atmosphere at the location in Midtown Reno we had gnocchi’s with chorizo. We also had gnocchi with chicken along with an appetizer of calamari. The service was very intentive and I would definitely recommend people go there and give it a try if you’re from out of town it’s located on Wells Avenue in Reno Nevada.
Gerardo Julian Delgado
Must-go restaurant brought by owner Sergio and 5-star culinary experience by Chef Orlando!! Undeniably a bold, creative global fusion with influences of Mexico/Spain/Asia/Italy - attempted by many but mastered by few, if any! My favorites were the Spanish Charcoal Octopus with grilled guajillo salsa, potatoes, Spanish chorizo, garlic aioli and black garlic aioli -outstanding, it reminded me of being in Madrid when I was there a month ago, and the Black Angus Ribeye Tacos, authentic Mexican tacos with salsa abuelita would make! At least one more dish I’d recommend, although the Vodka Rigatoni and La Condesa Carbonara were very delicious too, the Pork Belly Bao Steam Buns - incredible as well! This is the spot for foodies from all around the country!! This experience was also made special from the service and smile from Alina, who also as gave us great recommendations and was incredibly fun!! Memorable night - thank you again to the amazingly talented Chef Orlando and enchanting server Alina!!! Un placer!!!
Rob Skelton
Saw a short TV interview last week on this spot..So we investigated and we're really pleased with the flavors and presentation... Ahi Toasta and Ribeye Tacos broke da mouth as they say in Hawaii. I will return many times to this spot. There is a large outdoor area which would be a perfect hangout spot in warmer weather. Best spot on S. Virginia by a mile.
Veronica Gonzalez
Food was pretty good. The wings were really good. The fish and shrimp tacos needed salt tasted very bland even with the creamy salsa they gave. The michelada was really good. The Tostada ceviches good be a meal not an appetizer, because it's one whole and not very sharable. Pasta was really good.
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