
Auténtica experiencia italiana en Honolulu con pastas sabrosas y un ambiente acogedor.
La Cucina Ristorante Italiano ofrece una experiencia de cena italiana acogedora y bien equipada en Honolulu. Los comensales elogian platos sabrosos como tuétano, risotto de bogavante con tinta de calamar, Pappardelle Norcina y coles de Bruselas. Las reservas se realizan por correo electrónico, y a veces los comensales esperan brevemente antes de ser sentados mientras el personal atiende a los comensales que ya están cenando. Los asientos en la barra son por orden de llegada, el estacionamiento está validado y los comensales pueden traer su propio vino.
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Disfruta de pasta hecha a mano, risottos y platos de mariscos preparados a diario con ingredientes de alta calidad.
Trae tu propio vino para complementar tu comida, sin cargo por descorche para una experiencia gastronómica personalizada.
Asegura tu mesa mediante reservas por correo electrónico; se recomienda hacerlo con al menos un mes de antelación para las franjas horarias más solicitadas.
Estacionamiento gratuito disponible para los comensales, haciendo su visita conveniente y sin complicaciones.
Ideal para citas, celebraciones y pequeños grupos en un entorno íntimo y acogedor con un servicio atento.
Reservation is via email only. When you arrive for your reservation, you must stand outside the front door as the staff is focusing on the customers already seated OR as they are trying to get your table ready. We waited about 20 mins before we were called to enter and be seated. The bone marrow is DELICIOUS! We would come back for a few more of those even as a meal.
Shared two appetizers, two mains, two desserts and an aperitif. The brussel sprouts and Pappardelle Norcina was divine. We ordered a lot of food, so our price pet person was higher than you need to go. It made for a wonderful date. Definitely recommend reservations far in advance. There is bar seating but it is first come first serve. Staff was attentive without being intrusive. We also have our order in advance to make sure they'd have what we wanted. As of September '25 they were working on an automated system for reservations but was not implemented quite yet.
2nd time coming here. And really enjoyed it. Make sure you make a reservation at least 1 month out as it is hard to get in. Food and atmosphere is great. Free parking when we went. Had the house salad and squid ink lobster risotto. Delicious!
Very cozy well appointed restaurant. The staff is good with timing on guests centered around the sole chef and his workload. The food is very flavorful, but the pasta is very salt forward so be prepared for that. You can bring your own wine, etc., which is a nice twist. Hard to get reservations, but overall a good dining experience.
Update: It's been a few months since I've been back here and amazing is the only word I have. I have been here numerous times and this place never disappoints. Food is fabulous overall. I tried one of their king crab pasta dishes and I didn't love it, the first time I went there. But the consecutive times after, that seafood salad was 🤤. Highly recommend. The service is slower but they make everything fresh as it is just a 2-3 person team. So expect to wait awhile for your meal. Creme brulee cheesecake for dessert was fantastic. Parking is also validated. My third time there, I tried the beef cheeks pasta. 😍
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