
La Grande Boucherie DC — clásicos franceses, servicio impecable, en un entorno histórico de Washington, D.C.
La Grande Boucherie DC ofrece cocina francesa clásica en Washington, D.C., en la dirección 699 14th St NW. Los comensales elogian su rica sopa de cebolla francesa, el filete de res perfectamente cocido y la suave crème brûlée, además del atento servicio de Francesco, José, Brayan y Tim. El comedor presenta un ambiente de edificio histórico con decoración festiva y un techo abierto, creando una experiencia acogedora y memorable.
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Disfruta de platos franceses clásicos como boeuf bourguignon, caracoles y filete al pimienta en un entorno elegante e histórico.
Disfruta de cortes premium como solomillo, entrecot madurado en seco y bistec tomahawk, cocinados a la perfección con un sazonado experto.
Disfruta de postres decadentes como crème brûlée, tarta vasca y pasteles de celebración personalizados.
Acompaña tu comida con cócteles elaborados por expertos como Phoenix o recomendaciones de vinos seleccionadas por nuestro personal experto.
Organiza ocasiones especiales con un servicio personalizado, incluyendo cenas de aniversario y eventos en grupo en nuestra atmósfera festiva.
This review is for restaurant week lunch. The French onion soup was rich and perfect, just as expected. The beef bourguignon delivered classic, comforting flavors—really solid! Downsides: The mushroom ravioli portion was small, and the dessert was forgettable. Overall, worth checking out for the strong French classics.
We celebrated our 5 year anniversary here a few weeks back and it was amazing. The service from Tim and the food was phenomenal. We started with a Caesar salad and escargot and then I had the special which was a dry aged ribeye cooked perfectly rare/medium rare. My girlfriend had the filet au poivre which came with this outstanding peppercorn sauce. The atmosphere was so fun. The holiday decor had just been put up and the tree was such a nice touch. Also the restaurant is located in a very cool old building most likely a former bank. Shout out to the restaurant for the cake at the end to top of our celebration.the cheesecake slice to go was phenomenal as a late night snack as well. Thank you for making our anniversary dinner very enjoyable and memorable.
We had an absolutely wonderful dining experience. The French onion soup was rich, perfectly balanced, and full of flavor, and the filet steak was cooked to perfection—tender, juicy, and seasoned just right. We finished with the crème brûlée, which was the perfect ending: creamy, smooth, and topped with a beautifully caramelized crust. What truly made the evening exceptional was our waiter, Francesco. He was attentive, knowledgeable, and genuinely kind, making us feel welcomed from start to finish. His recommendations and service elevated the entire experience. We can’t wait to come back!
Fantastic service from start to finish! Jose received us very warmly, was attentive and set the tone for a wonderful experience. Then our server Brayan provided an impeccable service. He knew the menu well, offered great recommendations and anticipated our needs, making us feel like valued guests. He was attentive, friendly, and incredibly professional… definitely one of the best we’ve had (and we have been to Michelin rests). The meal was excellent; every dish was perfectly cooked. We had steak, salad and mashed potatoes… everything was delicious. Highly recommend the basque cheesecake as dessert. Great experience! Will definitely visit again!
Amine Was amazing and serving and recommending great drinks and entrée! We started out with mussels and awesome salad! He recommended a drink that tasted like rose and also another drink that has a spice to it as well called Phoenix. I will recommend the rose drink, and also the Phoenix on the side. Also, the Tomahawk steak is amazing as well. The environment is awesome and you will not regret how open ceiling it is! I recommend this place!
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