
Pasteles ricos en mantequilla y una cálida bienvenida en Seattle.
Le Panier es una panadería y tienda de postres en Seattle, ubicada en 1902 Pike Pl. Ofrece pasteles frescos, croissants, tartas, sándwiches y café, y es elogiada por sus aromas a mantequilla y bocados llenos de sabor. Los clientes destacan el kouign-amann, el pastel de durazno y el personal amable y acogedor. Las mañanas traen filas que se mueven con rapidez; la mejor franja es poco después de la apertura. Algunos productos provocan debate sobre su dulzura o su relación calidad-precio, sin embargo la panadería sigue siendo popular.
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Croissants horneados a diario, tartaletas y kouign-amann elaborados con recetas francesas tradicionales.
Deliciosos sándwiches de jamón y otros pasteles salados, disponibles recién hechos por la mañana.
Bebidas de café premium que combinan perfectamente con nuestros productos horneados.
Macarons variados y dulces, que incluyen sabores de temporada.
Pan artesanal y otros productos de panadería para disfrutar en casa.
We stopped in on a whim and I'm so glad I did, I had the most incredible peach pastry here. It was called the "croissant aux fruits", featuring glazed peaches and cream in a flaky, crispy pastry. My husband had a ham pastry which he enjoyed as well, and we shared the "au jardin" which was very good too.
I am a solo traveler from Japan. The kouign-amann was absolutely delicious. Despite my limited English, the customer service was excellent. Especially the staff member with short blonde hair wearing a mask — she was very kind and welcoming. If I have the chance to come back, I will definitely buy it again!
Ordered: Champignons – Mushrooms with a mild sauce. Decent, but $7 felt like a bit of a stretch for what you get. Strawberry & Fall Spice Macarons – Way too sweet; one bite was enough. Couldn’t bring myself to finish another. Pain au Chocolat – Standard croissant with chocolate inside. Nothing extraordinary. The hype and crowd around the place might make you want to try everything, but honestly, you’d be better off exploring other local options. The sugar-heavy, bland French bakery items aren’t worth it. Feels a bit like a rant, but the cost doesn’t match the taste nothing particularly special here.
This place is amazing. The pastries are fresh and full of flavor, and the sandwiches are just as good. If you want a sandwich, make sure to stop by around 7:30 or 8:00 a.m. — they don’t have them out early, and they go fast once they do. The coffee is delicious, and it pairs perfectly with one of their croissants or tarts. There’s usually a line when you get there, but it moves quickly. The best time to go is right after that first morning rush and before the market fully opens. The whole place smells like butter and espresso, and it’s worth every minute of the wait. I’ll definitely be coming back next time I’m in Seattle. Five stars all the way.
1. One of the few delicious bakeries in Seattle. 2. The taste of bread. A good place. 3. If your girlfriend likes bread, the place she wants to pack and buy for her. 4. Kind employees and everyone who smiles and welcomes them. 5. The seats are a little narrow, but there is a edible space. 6. Where more people come than expected. 7. First of all, a place where travel can be happy thanks to the employee's smile. 8. If you come back to Seattle, the bakery you want to stop by again.
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