
Sirviendo filetes audaces y llenos de sabor en un entorno clásico estadounidense.
LongHorn Steakhouse en Virginia Beach ofrece una experiencia de cocina estadounidense clásica, con un enfoque en filetes a la parrilla con maestría, barbacoa y comidas abundantes. El restaurante ofrece un ambiente acogedor para cenas informales, citas y reuniones familiares, con un servicio atento y un menú que incluye favoritos como ribeye, solomillo, sopa de cebolla francesa y ensaladas frescas. Ya sea para comer en el lugar o para llevar, los comensales pueden esperar comida de calidad cocinada a la perfección.
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Experiencia para comer en el restaurante con un menú completo de filetes a la parrilla, hamburguesas, ensaladas y guarniciones clásicas estadounidenses en un ambiente rústico.
Opciones convenientes para llevar, con recogida en la acera, para filetes frescos y platos principales listos para disfrutar.
Bar y parrilla que ofrece una selección de cervezas, cócteles y vinos para complementar tu comida.
Servicios para grupos y eventos, con un servicio atento para ocasiones especiales o salidas informales.
Sirviendo comidas abundantes durante todo el día, desde especiales de almuerzo hasta los favoritos de la cena como ribeye y filete.
Went there for a date night. We usually order and pickup curbside to go. However, we wanted it to be fresh. When we walked in we were greeted by the bartender and told someone will be with us. The tables were trashed like a party just left. Someone greeted us while her phone was to her ear. We were given a table between two parties. The server came and took our order and told us one thing we requested wasn't on the menu as an appetizer. She seem like she was uninterested and in a rush. Came back and gave us our drinks, bread and butter, along with some dirty saucer plates. I'd recomment they look at the plates before bringing them to the tables. We just pushed them to the side. We noticed how helpful and attentive she was to the other patrons. My fiance ordered a burger, fries, and a side of broccoli. I ordered steak, potatoes, broccoli. They brought our food out and they had his broccoli on the same plate like he's a kid. It wouldn't have been a big deal if we had clean saucers. By the time she came bk most of his food was gone and he never ate the broccoli. Just a waste of food and money. I always get the same thing and it always taste good. Wish our in person service was better.
Food is not worth the price. The steak was bland no taste the loaded baked potato was good , my son got fries with his and they only gave him a handful and they only let u get 1 side. The Appetizers: Brussel sprouts and shrimp were good. I think Outback is better.
Delicious! We got the outlaw ribeye and split it. They sat us next to a beautiful painting of what seems to be near the grand canyon, but I forgot to get a picture of the steak. Anyway, the steak was cooked perfectly (medium) and had a great flavor. The french onion soup was a 10/10!!!
Food was great and cooked to our liking. Waitress was very patient and helpful and attentive. Place was a little tight i felt like they wanted to cram as many ppl in the restaurant as possible. We felt like we were eating with other ppl next to us we were so close. But overall I would eat there again but I will sit in a booth or at the bar.
4/19/25 - Place was packed when we went but staff was great with service and getting people in and out as quick as they could. The food was delicious. I got the flo's fillet, and it was cooked perfectly for me. I got the French onion soup, it was good but I felt it had too much cheese and breading. I wish it was a little more broth. I also got the strawberry pecan salad, it was a pretty big portion but it was super delicious. Our server was great. You also get bread brought to the table when you are first seated.
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