
Productos recién horneados y espíritu de comunidad en Bristol
Mark's Bakery es una panadería comunitaria vibrante ubicada en Tobacco Factory, Southville, Bristol. Con una excepcional variedad de panes de masa madre recién horneados, incluyendo variedades de espelta, centeno y semillas, esta panadería se enorgullece de ofrecer comida deliciosa y de alta calidad. El personal acogedor y una cuidada selección de artículos locales que no son de panadería hacen de este lugar un sitio muy querido en la zona. Desde deliciosos sándwiches veganos hasta los especiales del día y una gran selección de cafés, Mark's Bakery combina la pasión por la panificación con un compromiso con la comunidad.
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Horneado a diario, incluyendo variedades de masa madre como espelta, centeno, con semillas y otras.
Sándwiches personalizables con una variedad de rellenos, aptos para veganos y vegetarianos.
Café de alta calidad, lattes de avena y otras bebidas, con granos disponibles para la venta.
Una selección de pasteles y especiales del día como ciabatta, perfectos para comidas o meriendas.
Una selección de productos locales y otros bienes no relacionados con panadería para apoyar a la comunidad.
Incredible vegan sandwich with sausage, olives, pickled cucumber and hummus 🤤
Mark's Bakery is simply the best. We particularly like the wonderful fresh Spelt Sourdough Bread. This is in addition other sourdough, such as Rye , Seeded and others. Being part of the community is clear, as it also has a good range of non bakery items, some locally sourced. The staff are most helpful. Overall a brilliant shop.
Busy, vibrant bakery. I went to visit on a Saturday, and there was a queue out to the pavement. It moved quickly and I got my order of bacon in a ‘Marks’ white bap and a couple of oat lattes. It was just under £12 which is pricey - but I’m in Bedminster. It was ready in under 5 mins, I got 5 slices of streaky bacon nicely done in real buttered bun. Tasted very good, bun was springy and freshly soft, bacon hot and not too salty. Coffee smooth and delicious but could have been larger. One suggestion would be to sear the bun for a minute on the bacon griddle to warm it up and give it a bit of crunch. Thanks Mark’s Bread, I’ll be back.
Went yesterday. Great value. Coffee was excellent and you may buy beans for very-competitive prices to take home. Staff were polite and service was efficient. The only issue was the lack-of-seating inside. I was only on a weekend trip otherwise I would visit more.
What a great bakery! The daily specials are a nice twist (Monday's ciabatta is great with soup) and the standard loaves are excellent. I highly recommend the "build-your-own" sandwich, they've got a good range of fillings and it's priced very reasonably for what you get. The staff are always friendly and their passion which comes through in how delicious all of the food is! Vegans and vegetarians are well-catered for here.
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