MW
Mason Winery
Disfrute de vinos galardonados y de una experiencia gastronómica gourmet en medio de la belleza escénica de Tamborine Mountain.
4
Food & Dining
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Disfrute de vinos galardonados y de una experiencia gastronómica gourmet en medio de la belleza escénica de Tamborine Mountain.
Mason Winery ofrece una experiencia vinícola de primer nivel en Tamborine Mountain, fusionando una exquisita producción de vinos con una cocina de alta gama. Reconocido por sus vinos artesanales y su cocina impulsada por chefs, el lugar ofrece catas, comidas en el restaurante y la organización de eventos en un pintoresco entorno rural. Ideal para turistas y locales que buscan una escapada memorable con comida y vino de calidad.
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Prueba nuestra selección de vinos galardonados, que incluye tintos, blancos y ensamblajes, con catas guiadas en un viñedo pintoresco.
Disfruta de comidas gourmet elaboradas por Chef Chris, que incluyen platos como bistec, salmón y pasta, con ingredientes de origen local y una hermosa presentación.
Organizamos ocasiones especiales como bodas, cumpleaños y eventos corporativos en nuestra terraza, con menús personalizados y vistas impresionantes a las montañas.
Explora nuestra finca y el proceso de vinificación con recorridos guiados que destacan el cultivo de la uva y las técnicas de producción.
Compra botellas de nuestros vinos premium para llevar a casa, disponibles para recogida en el lugar o envío a todo Australia.
Calificación general
Danita Maksimovic
A wonderful dining experience at Mason Winery for my husband birthday. We were treated to incredible food, beautifully presented and tasted amazing to boot! Service was phenomenal, very friendly and attentive! Thankyou guys we will be back.
Faith Bennett
Had lunch at the restaurant, was such beautiful food. Chicken Supreme was to die for however whilst the pork belly was also very tasty it was quite a small portion size. Overall, great food and wine - will be back.
Clive Lucas
Time to reflect on our Melbourne cup day lunch extravaganza at Masons on the deck. Great to see lovely long tables beautifully decorated and everyone attending taking the trouble to dress up accordingly. The 3 hour lunch started off with a lovely home made bread and creamed butter to share on the tables with bowls of cashew nibbles. A fresh local salad of heirloom tomatoes and on a bed of whipped goats cheese was delicious. The next course was an in house cured salmon that was mouth watering. Warm duck spring rolls followed with a dipping sauce and actually tasted like duck. And if you thought that was it a platter of large prawns was presented with a seafood sauce. Then the mains. The Chef is famous for his steak and well he excelled serving 57 patrons simulations with platters of beautifully cooked fillet steak with crispy potato’s. And just in case that was not enough there was a platter of perfectly cooked salmon fillets for the non meat eaters. A large TV set up on the deck took over as Centre stage for the main race. Once the excitement died down we were presented desert. Home cooked basque cheese cake with petit fours and coffee. Well done to Chef Chris, Anne and staff for the most memorable Melbourne cup day.
Yan Chung
We stopped by for lunch recently and really enjoyed the food—especially the pasta dishes, which were excellent. That said, the service left something to be desired. The team didn’t come across as very welcoming, and at times it felt like they were more focused on getting things done quickly. The wine tasting was similar—while the setting was lovely, the experience felt rushed. It seemed like the staff member was eager to wrap things up rather than engage with us. Overall, it’s a stunning venue with great food, but a little more friendliness and attentiveness from the staff would take the experience to the next level.
Emm
We recently visited for lunch and the food was absolutely delicious, beautifully presented and full of flavour. Unfortunately, the service and hospitality didn’t quite match the quality of the food. The staff didn’t seem particularly friendly, and at times we felt a bit like a burden rather than guests. The wine tasting experience was okay, but not especially engaging compared to other wineries we’ve visited. Overall, the venue is lovely and the food is outstanding, but a warmer and more attentive service would make the experience truly great.
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