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Massachusetts Mike's Pizzeria
Pizza auténtica al estilo de Nueva Inglaterra, servida con un toque de sol de San Diego.
5(5 reseñas)
Restaurante
$
Pizza auténtica al estilo de Nueva Inglaterra, servida con un toque de sol de San Diego.
Massachusetts Mike's Pizzeria trae a San Diego un sabor de Nueva Inglaterra con sus aclamadas pizzas de masa crujiente. Conocido por su personal amable y enérgico y por un ambiente inclusivo, este lugar ofrece tanto opciones clásicas como sin gluten, asegurando una experiencia acogedora para todos. Ubicado cerca de University Ave, es un favorito entre los locales y los visitantes por sus rebanadas de alta calidad, sándwiches submarinos y nudos de ajo, respaldado por reseñas elogiosas y la participación del propietario.
No hay fotos disponibles
Rebanadas de pizza al estilo de Nueva Inglaterra, recién hechas, con una variedad de coberturas, disponibles para servicio rápido o para comer en el lugar.
Pizzas con corteza sin gluten y vegana de 12 pulgadas, preparadas con bandejas y cortadores separadas para reducir el riesgo de contaminación cruzada.
Subs sustanciosos, incluidas opciones de albóndigas, servidos en panecillos frescos o como ensaladas para satisfacer diferentes preferencias dietéticas.
Nudos de ajo suaves y esponjosos, considerados de los mejores, perfectos como guarnición o aperitivo.
Opciones convenientes para pedidos de grupo, eventos y comidas para llevar, con un amable servicio en mostrador.
Omg… insane SOOOOOOOO GOOOOOD the best pizza in my life.. i dont usually write the review but soooo good the crust so crunchy even the pizza became cold. the employees are so kind and very energetic vibe. I am visitor but when i visit SD i will re-visit definitely! Thank you!!
I had a great experience here! I called ahead of time to ask about their protocols for handling their gluten free pizzas because I have Celiac disease. They were able to answer my questions. Gluten Free 12" pizzas are available (the crust is also vegan), they use separate pans for the oven, dedicated pizza cutters, and they wear clean gloves when handling. They did say they can't guarantee anything because they have regular flour in the building, but I felt safe knowing the precautions they take and that everyone was knowledgeable and trained on cross contact. When I arrived, I clarified this information and I felt safe eating here. I ordered a gluten free pepperoni pizza. They do "by the slice" deals but not for gluten free pizza. I was absolutely ok with that. I'll happily eat the whole pie by myself. My partner ordered a slice of regular pepperoni. The food was brought out to the table separately to avoid cross-contamination. It was delicious! I'm from Massachusetts and even with the gluten free crust, this reminded me of home. I'll definitely be back! They don't have gluten free sub rolls but they did say they could do a salad version for people who can't do the sub rolls. They have a variety of bottled and canned beverages. It was a pleasant, inclusive space to be in and the staff was super friendly and helpful. I'm going to post this on the Find Me Gluten Free app as well because other New England transplants with celiac must know about you!
Best pizza in san diego. Truthfully one of the best pizza slices i’ve EVER had. The service is always top notch, Mike is so friendly and same with all the staff. My boyfriend and i live down the street so we come here frequently. It’s one of our favorite places.
5 stars all around! As soon as I walked in the front staff member JUNE greeted with me amazing energy aswell other staff members , the owner was present and gave amazing energy asking how everything was . I got the two slice deal and an order of garlic knots ! Best garlic knotts I’ve ever had, super soft and fluffy and the pizza was perfect ! Definitely deserve a true 5 star rating !
Google reviews led me here. It must be good with a 4.9 overall, right? In full disclosure I had just walked into an adjacent establishment and decided their menu didn't fit me. The reviews here were great so we decided to give it a shot. The pizza slices sitting on the counter had an artistic presentation. The creator (chef) obviously takes his time putting each and every one of them together. The counterstaff were great. I always have a lot of questions and they had a lot of suggestions. We ordered several different slices and a couple of subs to share. It struck me as odd that the meatballs on the sub were sliced, but it helped out eating it. If you've never had a meatball roll off your sub into your shirt then you're not eating enough meatballs. Pizza slices were as good as they looked. Mike and Jen came out and talked to us for a few minutes, how great is it that the owners would take time out on a busy Friday night to spend with new customers. It would be great if they had some parking here for guests, but I'm quickly finding out that blacktop is at a premium in CA. Check out this place. See June, Jose and the rest of the gang. The food, and atmosphere, is great.
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