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Moxie
Moxie: Filetes tiernos, cócteles audaces y un servicio de primera en Alameda.
4.6(5 reseñas)
Parrillas
$$$
Moxie: Filetes tiernos, cócteles audaces y un servicio de primera en Alameda.
Moxie, en Alameda, es un restaurante de bistecs que combina filetes cocinados a la perfección con una impresionante carta de vinos y cócteles destacados. Los comensales elogian el tomahawk y el ribeye, las chuletas de cordero australianas y las guarniciones sabrosas, servidas con un servicio atento y de primera. El comedor acogedor invita a reservar mesa en las noches más concurridas.
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Disfruta de filetes cocinados a la perfección, que incluyen tomahawk, rib eye y filete mignon, servidos con salsas y guarniciones llenas de sabor.
Disfruta de una selección curada de cócteles creativos y una diversa carta de vinos para complementar tu comida.
Relájate con bebidas y aperitivos con descuento durante la hora feliz, además de las especialidades de donas para el fin de semana.
Perfecto para noches románticas o reuniones familiares, con un ambiente vibrante pero cómodo.
Reserva tu mesa con anticipación para una experiencia gastronómica sin contratiempos, especialmente durante las horas pico.
Outstanding cocktails, prompt service, but most importantly: fantastic protein! Australian lamb chops feel right at home here and (local) fillet mignon delighted my wife (most discerning of meat eaters). Whimsy potatoe and caviar pairing served on top of a sweet beet puree got this Ukrainian's vote.
It's almost a 4star. I ordered the huge Tomahawk steak which they said they serve med-rare, and that was my preferred doneness level. Also, mashed potatoes and a cocktail. For a med-rare Wagyu Tomahawk, cook time was 45 minutes. The cocktail (prosecco with almond syrup) was delicious, and I would have liked to order an additional but different cocktail to fill the 45 minute wait, but the cocktail menu was quite short. I would like to see even more interesting cocktails on the menu. Tomahawk steak arrived pre-sliced! 😱☹️ I was in total shock, expecting the drama and fun of the huge Tomahawk. Apparently, according to the internet, many restaurants serve this amazing steak pre-sliced, but had I known this, would have asked for it unsliced. It looked like cuts of thin prime rib. So VERY disappointed!! Really, there is no good reason to pre-slice a Tomahawk. It gets cold quickly, juices run out, a chef should know how to judge doneness without slicing into it, really -- no reason. It was excellent steak, very tasty and tender, and I loved the creamy horseradish sauce I ordered. Still, they should have asked me before deciding to butcher it. Service (except for the above) was excellent. It's a quiet place. Reservations strongly encouraged. I left with a doggy bag that included the bone. Can't wait to gnaw on it.
This place is amazing! The service is top notch! My favorite bar tender is Roy can make a mean cocktail! That rib eye steak is outstanding so tender and juicy! This is my favorite date night spot. They also have happy hour and specialty donuts on the weekend! Check em out!!!
Great family restaurant. The steak and lamb were cooked perfectly. Great side dishes too! They also have a wonderful selection of wines. Slightly noisy when full but you can still hear your own conversation without screaming at each other. If you haven't been and want a great steak dinner, check them out.
The food, the drinks, and the service were amazing. It was a little quiet and interesting music, but the space was nice. The tomahawk steak was so tender and with the flaky salt on it... chef's kiss! The drinks were really good! I got Mind Over Matter (the tequila cocktail). Will definitely be back to try more of the side dishes.
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