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Mulvaney's B&L
Cocina estadounidense de temporada de la granja a la mesa en un entorno chic de Sacramento.
4.8(5 reseñas)
Restaurante
$$$
Cocina estadounidense de temporada de la granja a la mesa en un entorno chic de Sacramento.
Mulvaney's B&L ofrece una experiencia gastronómica excepcional, con un enfoque en platos estadounidenses de temporada elaborados con ingredientes locales. Con un servicio impecable y un ambiente acogedor y elegante, el restaurante presenta un menú rotativo que destaca ingredientes frescos, entre los que se encuentran platos estelares como las costillas cortas y el bistec de Nueva York. El chef John y su equipo dedicado brindan una hospitalidad cálida, lo que lo convierte en una opción principal para celebraciones, cenas informales y clases de cocina prácticas que conectan a los invitados con el proceso culinario.
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Cocina estadounidense de alta gama con un menú que cambia según los ingredientes frescos y locales, e incluye platos como costillas cortas y filete de Nueva York.
Clases prácticas dirigidas por el chef John, que incluyen visitas a los mercados de agricultores y comidas comunitarias, para una experiencia culinaria inmersiva.
Ideal para celebraciones, con un servicio impecable, decoración elegante y menús personalizables en un ambiente acogedor.
Selecciones de bebidas cuidadosamente escogidas para complementar los platos de temporada, realzando la experiencia gastronómica.
Una experiencia de varios tiempos que muestra la creatividad y la experiencia del chef con sabores y presentaciones diversas.
this was my first time here and wow, i'm already looking forward to my next meal! everything from the easy reservation process, to the amazing service, to the dreamy food -- i wish i could give higher than 5 stars! FOOD i love that they have a seasonal menu. it changes often so check the website! everything we tried was incredible. the short ribs just melt in your mouth. the new york steak might've been the best steak we've had at a restaurant (cooked to perfection and that chimichurri is AMAZING)! the pasta had a lovely kick and the cheeseboard and smoked salmon were fantastic! cheesecake was absolutely divine!! SERVICE they just knocked it out of the park here. from the hostess, to our fabulous server Arielle, to the food runners, and bussers -- the service alone is reason enough to come back. absolute job well done mulvaney's team! AMBIANCE so cutesy and fun. the plates are all adorable and unique per table! the decor is chic and lots of cool photos throughout. PARKING limited street paid parking so you may have to circle a bit. plan ahead so you can park close! excited to come by and try the 28 day aged rib eye too *insert drool emoji* ⭐️⭐️⭐️⭐️⭐️
What a fantastic dining experience I’ve had here, right from the service to the food. We were so well taken care of, the staff were truly on their feet and accommodating as much as possible and the food I can speak volumes about, but would recommend a meal at this place for sure.
If there was a 6th star, I would give it! Best dining experience I have had in quite some time. Chef John is the salt of the earth! We took the cooking class with him and then came back for dinner that night. He came to our table, shared a treat or two with us, talked about the food and was just an all-around great guy! The food was incredibly diverse in taste, texture and presentation. If you get a chance, take the cooking class, you won’t regret it! After walking with the staff to the farmers market for our ingredients, we got a true hands-on demo. All 15 of us then sat at one table and ate what we just made. Fabulous!!
We walked in on a Wednesday night celebrating a great work day; slightly nervous because it was a hour before closing. We were welcomed warmly and never felt rushed during our meal. Food and drinks were tasty. Decor is nice. Will come back!
It's clear they know how to hire exceptional staff—the service was impeccable! But the true star was the food. You can truly taste the thought and care the chef puts into every dish. We were particularly blown away by the soup; it was deeply flavorful and clearly made with expertise. I also heard the owner lets the staff try the meals, which speaks volumes. That kind of generosity, regardless of an employee's position, is what fosters a happy team. Our server was wonderfully patient and helpful. We will absolutely be back for the incredible food and atmosphere.
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