
Mymy ofrece un brunch de precisión con sabores frescos y una vibra acogedora y hogareña en San Francisco.
Mymy es un lugar de brunch en San Francisco ubicado en 1500 California St, que fusiona brunch, desayuno, café al estilo estadounidense y comida de cafetería. Las reseñas de los clientes elogian platos precisos y bien equilibrados, desde tostadas francesas con mantequilla salada y una textura similar a pudín de pan, hasta panqueques de plátano estilo soufflé, carne en conserva (corned beef) con revuelto de verduras, Benedict de pastel de cangrejo y un sándwich club, además de un buen café. La atmósfera se siente hogareña y animada, aunque en las horas punta pueden formarse largas filas; el servicio es considerado atento. Una reseña señaló preocupaciones dietéticas sobre la contaminación cruzada en la cocina.
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Disfruta de platos preparados magistralmente como tostadas francesas, huevos Benedict con langosta y panqueques de soufflé de plátano, elaborados con ingredientes frescos y de alta calidad.
Saborea opciones tradicionales como revueltos de verduras, hash de corned beef y huevos cocidos a la perfección, servidos en un ambiente acogedor.
Prueba nuestras hamburguesas sólidas y sándwiches club, mejor acompañados de ensaladas frescas para una comida equilibrada.
Disfruta de buen café y otras bebidas para acompañar tu comida, realzando la experiencia gastronómica en general.
Disfruta de un servicio atento y amable en nuestro restaurante lleno de energía, diseñado para una visita cómoda y agradable.
Great breakfast/brunch spot. We had the corn beef and a veggie scramble and both were delicious. Highly recommend! And the coffee is good too!
happened across this little corner breakfast place and it just felt right to go in. homey feel, very much off the grill and onto your table vibes. just got some very simple sides today but the stuff on the menu looked really unique and i’d definitely go back to try them:) The fruit bowl had nicely cut oranges and blackberries which i appreciated, though it could have been less ripe. i liked the dishes they used too, it felt stylish but still homey. it’s an energy-filled, no-nonsense place where you know they’ll cook the eggs how you want them.
MyMy serves brunch with a level of precision that makes every dish feel engineered. The French toast is the standout: the salted butter is the key, and the bread has a texture close to bread pudding without collapsing. The burger is solid, but it’s better with the side salad instead of fries because the greens are fresher and pair well with the rest of the menu. The lobster eggs Benedict is best ordered with low mayo, which keeps the dish balanced, and the potato wedges are the strongest part of the plate. They’re cooked evenly, crisp on the outside, soft inside, and best with a little extra salt and Tapatía hot sauce.
Crab cake Benedict and club sandwich were good. Service, however, was disappointing. I asked about avoiding cross-contamination with pork/bacon after noticing that some plating was done with bare hands. The server responded that everything is prepared in the same kitchen, which I understand, but I was hoping they could at least avoid direct contact so there wouldn’t be any bacon grease on my food. It didn’t feel very accommodating for dietary or cultural restrictions. Unfortunately, I won’t be returning.
Absolutely worth the wait! We spent almost 40 mins waiting in the line, but do not let that deter you. The service was truly great. Despite the restaurant being completely packed, our server was attentive, friendly, and managed to check on us just often enough without hovering. She handled the high volume with incredible grace and a genuine smile. And the food? Oh my goodness! Everything we ordered was absolutely yummy! Fresh, perfectly cooked. The banana souffle pancakes were divine! Will definitely come back :)
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