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Noli's Pizzeria - Blackstone
Masa que brilla, coberturas que equilibran—la pizza Blackstone de Omaha, perfeccionada.
4.2
Pizza
$$
Masa que brilla, coberturas que equilibran—la pizza Blackstone de Omaha, perfeccionada.
Noli's Pizzeria - Blackstone ofrece pizza al estilo neoyorquino-napolitano en el distrito Blackstone de Omaha. Los clientes elogian una corteza crujiente y aireada, coberturas bien equilibradas y porciones generosas que se sienten como una gran relación calidad-precio. El personal recibe elogios por su amabilidad, y algunas reseñas mencionan el animado ambiente del vecindario. Algunas experiencias señalan calor inconsistente y problemas con la corteza o con los nudos de ajo poco cocidos, reflejando visitas variadas entre ubicaciones.
No hay fotos disponibles
Pizzas hechas a mano que fusionan porciones grandes con una corteza carbonizada y aireada, disponibles en queso, especiales y opciones para personalizar.
Una pizza ligera y sabrosa con una corteza de parmesano, elogiada por su sencillez y sabor.
Nudos recién horneados servidos como aperitivo, con ajo picado por encima para añadir sabor.
Servicio práctico para disfrutar de nuestra pizza en nuestro restaurante informal o para llevar.
Un ambiente acogedor, perfecto para almuerzos en familia, reuniones para ver el partido y eventos comunitarios.
Calificación general
Paradise Maui
Never been here until today, and I must say I WILL RETURN. Thanks for your generosity!! The free pizza was delicious. Keep this place around they're a great fit for the community!! *Pepperoni pizza ( thin crust, cheese had a awesome stretch, full of Italian flavor, airy yet chewy crust edges!! THANKS AGAIN NILO'S
Eleanor F
We got the garlic knots as an appetizer. The garlic was raw, which we both didn’t care for; It would be tastier if the garlic had been cooked. My boyfriend got Caprese pizza and said it was very good. I got individual slices of sausage and mushroom pizza. It’s good for the price. I will say the restaurant was a tad noisy, and it was hard to hear each other talk. The wait staff was friendly and answered questions we had about the menu.
Sameet Sapra
Solid New York Neapolitan style pizza - it’s a good fusion of two and it has the best of both styles - large slices but good char on the crust. Don’t load it up with toppings though - the pizza crust and cheese are what make it shine, too many toppings turns it into a bit of a sloppy mess in my opinion. Therefore I don’t think many of the speciality pies are that good, I’d build your own and get 1-2 toppings max, or just get the cheese ones. Also don’t sleep on the grandma pie it’s light and has a great Parmesan crust.
Hernandez Arthur Sr.
Stopped in on a balmy Saturday afternoon for family lunch before the Husker game. Noli’s knocked it out of the park! The pizza was amazing as always. The crust has a gracious crispiness to it while still being airy with a respectable amount of chew. The toppings are balanced in achieving great combination of different flavor profiles but do not overpower its relationship to the crust. One of if not, they best pies in all of Omaha. Nestled down in the Blackstone district with lots of happenings, make the time to take the time to get there to enjoy genuinely great pizza.
Hans Olsen
A year or two ago I would have given Noli’s a 5 star review, but I don’t know if it’s been since they opened their second location, but the one in Blackstone has gone downhill. Last night, my pizza was luke warm, despite showing up for it ten minutes before its estimated ready time, and had weird holes in it where the crust was missing entirely. The garlic knots, well I wasn’t sure where the garlic was, and they were also not warm at all. When you order from Noli’s and are paying $30 for a regular sized pizza, you really expect better. It’ll be a while before I return, and hopefully some of the issues are fixed.
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