NI
North Italia
Cocina italiana moderna con un encanto rústico y una experiencia de bar de vinos acogedora.
4(5 reseñas)
Italian
$$
Cocina italiana moderna con un encanto rústico y una experiencia de bar de vinos acogedora.
North Italia en Phoenix ofrece una experiencia gastronómica vibrante con un enfoque en platos italianos modernos, que incluyen pasta hecha a mano, pizzas horneadas en leña y opciones de brunch de temporada. El restaurante presenta un ambiente cálido y estéticamente agradable con un bar de servicio completo y una extensa selección de vinos. Conocido por su servicio atento y platos como vieiras selladas con risotto de maíz dulce y pan de ajo con trufa blanca, atiende a comensales que buscan una comida casual pero de alto nivel para el almuerzo, la cena o ocasiones especiales.
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Disfruta de pasta hecha a mano, pizzas al horno de leña y platos de temporada en un ambiente de restaurante moderno y acogedor.
Disfruta de brunch inspirado en la cocina italiana con ingredientes frescos y cócteles creativos los fines de semana.
Explora una amplia selección de vinos, cócteles artesanales y licores en un ambiente de bar elegante.
Pide tus platos italianos favoritos para recogida conveniente o entrega a domicilio y disfruta en casa.
Organiza cumpleaños, reuniones o eventos corporativos con menús personalizados y servicio dedicado.
The food was good. The burrata app is the best. jessica was one of the most personal attentive servers I have had. It was interesting to witness her bring up things to up-sell us because she was paying attention to what we previously said 15 minutes before not even talking to her. I was impressed and it made for a great experience. We will all be back soon.
Ordered two slices of tiramisu. This shouldn’t even be considered a tiramisu. $32 for two slices of this. I’ve learned my lesson that I should’ve made it myself. No mascarpone and it had not been soaked with espresso. Extremely disappointed.
This was my first visit to North Italia. We had lunch portions during the holiday special they are offering. The food was amazing and the service was top-notch. It also is a really cool place aesthetically, as you can see in the photo.
Great place, great food. White Truffle garlic bread - Foccacia bread on top of cheese crisps, topped with ricotta cheese and garlic. Beef Carpaccio - really good Calamari Fritti - really good and the batter reminded me of Vietnamese fried bananas batter. squid ink Tonnarelli - loved the black squid ink pasta. Al dente and it’s got a little mild spicy kick - highly recommended Crushed meatball Ragu - surprisingly good. Loved the bucatini - highly recommended Bolognese w/ pappardelle - I prefer the Squid Ink Tonnarelli and crushed meatball ragu. Spicy broccolini - Al dente and yummy Sweet corn and Fontina Polenta - not bad but I had better in South San Francisco Tiramisu- yummy
Best Italian I’ve had in Phoenix! Came for a birthday dinner with friends, and every single thing on the menu was to die for. We were sat right away with no reservation. Started with the garlic bread with white truffle, crispy and rich. The meatballs melted in your mouth. The highlight was the seared scallops with sweet corn risotto. We also got the spicy rigatoni with sausage (very very mild spice). The drinks were yummy and the environment was warm and inviting. We spent several hours there and never felt rushed, Katja was our server and she made the night even more special. We will be back!!
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