OC
Ox Club
Carnes asadas al fuego, sabores audaces y una atmósfera de comedor moderna y fresca.
4.6(5 reseñas)
Restaurante
$$
Carnes asadas al fuego, sabores audaces y una atmósfera de comedor moderna y fresca.
Ox Club en Leeds ofrece cocina a la llama, con el aroma de una parrilla de leña que da la bienvenida a los comensales en 19a The Headrow. El ambiente fresco y contemporáneo es ideal para noches en pareja, grupos pequeños o comensales que cenan solos y observan la cocina. Entre las especialidades destacan las colas de cerdo crujientes, los tacos de pierna de pavo y Alaska horneada, que reflejan carne de alta calidad y sabores innovadores. Algunas reseñas señalan que los baños se acceden a través del bar situado frente a la entrada, un trayecto que a algunas personas les resulta incómodo.
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Disfruta de carnes cocinadas con maestría y platos innovadores preparados sobre una llama abierta, con especialidades como colas de cerdo crujientes y filete.
Perfecto para veladas románticas o reuniones pequeñas, con un ambiente moderno y opciones para ver a los chefs en acción junto a la cocina.
Disfruta de platos en rotación y especiales de temporada, como tacos de pierna de pavo, elaborados con ingredientes frescos y de alta calidad.
Disfruta de cócteles elaborados como el Negroni, junto con una selección curada de vinos y opciones sin alcohol.
Ideal para celebrar hitos con un servicio atento, recomendaciones y un ambiente memorable en Leeds.
My wife and I visited Ox Club for a Friday date night after hearing it mentioned on the "Off Menu" podcast. The decor is incredibly cool, and the aroma from the wood-fired grill hits you the moment you walk in, immediately making you hungry. It’s a great spot for couples on dates, small groups, or even solo diners who can sit by the kitchen and watch the chefs at work. One slight quirk is that the toilets are located through the bar opposite the entrance; on a Friday night, that walk can feel a bit "sketchy" compared to the refined atmosphere of the restaurant itself. The menu was a succession of hits. The absolute standout for me was the crispy pig tails—a dish I’d never seen on a menu before. They were extraordinary, perhaps some of the best meat I’ve ever tasted, reminiscent of perfectly cooked rib meat but with a delicate layer of crackling. Since it was near Christmas, we also tried the turkey leg tacos, which were fantastic. We finished with the Baked Alaska for pudding, and I can honestly say it was the greatest I’ve ever had. Whether you're there for a romantic evening or part of a small group—there was a party of golfers or similar nearby during our visit—the quality of the food remains top-tier. It’s honest, flame-cooked food that doesn't hide behind gimmicks. If you’re a fan of high-quality meat and a relaxed, trendy environment, Ox Club is a must.
The food was excellent. I can highly recommend the pigs tails. The wine and non alcoholic options were also lovely along with the waiting staff who were knowledgeable and helped us with our choices. The only downside for us was the toilets were a trek through a busy bar which then ruins the calm dining experience.
An interesting quaint hole in the wall, with a precious michelin star! Booked this for that reason, and was joyful about what we received. Innovative but not necessarily amazing.. Definitely an experience. Had the pig tails, artichoke, and duck for starters. Then the steak. Fun combinations and harmonious flavors. This was the menu and specials of the day.
Came for a special occasion, was great to go to Headrow house for some drinks before hand. Waiters gave good recommendations for food and made it feel really special. The steak and chips deal was delicious, it was clear that despite being one of the cheapest dishes this did not have an impact on the quality. Would definitely recommend.
Really cool vibe in the restaurant. The menu is pretty limited and for £90 I don’t think we received enough steak for our money. The bread is insanely good and everything was tasty. Service was average and they do make a good negroni but I don’t think this warranted a £20 service charge.
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