PF
Piccolo Forno
Piccolo Forno: auténtica experiencia italiana con el encanto BYOB en el Strip District de Pittsburgh.
4.4
Italian
$$
Piccolo Forno: auténtica experiencia italiana con el encanto BYOB en el Strip District de Pittsburgh.
Piccolo Forno ofrece una experiencia gastronómica italiana íntima y auténtica en el Strip District de Pittsburgh, con un servicio amable y atento. El menú incluye burrata, pizza de mortadela y pistacho, y pastas destacadas como paccheri con higo y ragú de costilla de res guisada en Marsala, ravioles de espinaca y gnocchi de calabaza butternut. Los postres incluyen panna cotta de vainilla y affogato. Se admite BYOB, y los comensales comparten notas sobre el servicio de vino.
No hay fotos disponibles
Pasta fresca hecha a mano como Paccheri, ravioli y gnocchi con salsas e ingredientes de temporada.
Pizzas italianas auténticas cocinadas en un horno de leña, incluidas especialidades como Mortadela y pistacho.
Entrantes como burrata, tablas de quesos y embutidos, y ensaladas frescas como col rizada o ensalada mixta.
Postres italianos caseros, incluyendo panna cotta de vainilla y affogato.
Trae tu propia bebida con tarifa de descorche o compra en una tienda cercana para que te lo entreguen en la mesa.
Pide tus platos favoritos para llevar y disfruta de la auténtica comida italiana en casa.
Calificación general
Rachel Black
The spaghetti was to die for. Would definitely order it again. I found some of the staff in the restaurant to be off-putting. The broccolini starter was good but the portion size was skimpy in my opinion. I was at Piccolo Forno earlier in the week and another italian place in PGH later in the week and I did prefer the latter.
Frank Dougherty
Small, authentic Itallian Restaurant by Pittsburgh's Strip district. Friendly, attentive and knowledgeable server. May want to skip a few meals prior to going, as you will want to try everything on the menu. We started with the meat and cheese plate and the Burrata which was very good. I highly recommend the Paccheri, which was recommended by our server. The golden raisins really add a pop of sweetness to this savory fig and marsala braised Beef short rib ragu over thin pasta. The spinach ravioli and the butternut squash gnocchi (one of todays specials) were fantastic as well. While I don't do desert very often, I'm glad we decided to try the vanilla bean pana cotta and the affogotto. Already checked my schedule to figure out when I can make it back to this gem.
Mandy Merritts
Very good food. BYOB. The risotto was a little on the salty side but still so good! The kale salad is amazing!!!
Bowmanlaurapiper
Piccolo Forno was a hop, skip, and a jump from our Air Bnb. Started by splitting a salad misto with the tastiest salad dressing. Hubby got Mortadella y pistachio pizza with basil and burata cheese. I got spaghetti with shrimp, crab, yellow squash, zucchini, tomato, capers in a Calabrian butter on the perfectly prepared spaghetti. It was delicious! Oddly to us it was a bring your own bottle of wine with a $8 charge to open the bottle or buy a bottle from the next door store and they deliver it to your table with no $8 charge to open the bottle. It’s evidently a Pennsylvania thing. It all worked out. Just wanted to give a heads up to you out of staters. I’m sorry I took my food photo after I’d eaten a bit. It was a very good meal with good service. We got in without a reservation on a Thursday. You might not be so lucky on the weekend.
Vanessa Rudin
We started with the burrata as an appetizer, it was perfectly prepared. For the main dish, we had the raviolis; the infusion of butter, sage, lime, and garlic was spectacular, and the dish itself was very light. For takeout, we ordered the Carciofi pizza, it had a slightly citrusy flavor that was very delicious. Our waitress was also super nice.
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