P
Pizzaiolo
Cocina italiana al horno de leña en Temescal, Oakland — casual elegante, con sabores intensos.
4.4
Italian
$$
Cocina italiana al horno de leña en Temescal, Oakland — casual elegante, con sabores intensos.
Pizzaiolo es un restaurante italiano en Oakland, famoso por sus pizzas al horno de leña y por su ambiente casual elegante. Solo atiende a los clientes que llegan sin reserva, ofreciendo una experiencia bulliciosa y un servicio atento. El menú destaca platos italianos de alta calidad, incluyendo una ensalada César y cócteles como un Negroni de fresa cuando está disponible, con porridge de amaranto sin gluten para el desayuno. Las cenas ocupadas pueden implicar esperas, pero es un pilar muy querido de Temescal.
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Pizzas artesanales con una corteza crujiente y ligeramente carbonizada, con ingredientes como rúcula, prosciutto y champiñones de temporada.
Pasta italiana auténtica, incluyendo pasta de setas y ragú de cerdo, preparada fresca a diario con ingredientes de alta calidad.
Opciones creativas de brunch como porridge de amaranto y sándwiches de desayuno, servidas en un ambiente acogedor y cálido.
Cócteles estacionales como el Negroni de fresa y spritz de la hora feliz, además de una selección de cervezas y vinos.
Política sin reservas con asientos en interior y exterior, ofreciendo una atmósfera animada y comunitaria para todos los invitados.
Calificación general
Davoud Kermaninejad
615pm on a Friday night, 20 minute wait for a table for two, we ended up at a communal high top but that was fine. Place has a great vibe, very busy and dim light. Ordered some weird Caesar salad and an arugula and prosciutto pizza both were excellent. Service was great and had no issues despite it being very busy. They run a pretty tight ship. Funny how many parents dine there with their very young children, like infants and toddlers. Whatever floats your boat.
Ping Vithaya
Excellent service and tasty food! The amaranth porridge (gluten free) was such a comfort food for my soul and the breakfast sandwich burger my friend got was the bomb. Good portion for the price. The servers were super sweet. Will come back again!
Ellis Ott
I love that they operate by walk ins only. And if you do have to wait, just know it’s worth it. The staff are cute as hell, the service is attentive but not overbearing, and the food is worth the price. If you’re looking for wood fired pizza and upscale casual dining look no further. Do yourself a favor and order the Caesar salad and if it’s available the strawberry Negroni in addition to your pizza ;) This spot is definitely an Oakland staple to visit monthly if not weekly! And the temescal neighborhood has so many places to hop to after your meal!
Tim
Decent Italian place, but not as good as it appears from how busy it is and the high reviews. The wait can be long. Put your name down and check back frequently. They don't call or text you. We waited almost 1 hr at dinner time on a Sat. They have indoor and outdoor seating (with heat lamps). Very dark inside. Small 1 page menu. Always a good thing. We ordered the mushroom pasta $36, pork ragu pasta $32, morel pizza (mushroom) $34, and panna pizza $29. Both pastas were housemade, high quality, good flavor, decent portion. While the pizzas had a great crust and were good overall, they were all charred. Both pizzas, one so severely charred that we asked for a new one, which they kindly provided. New one was still charred but much more edible. Check the bottom of your pizza before eating. The pizzas felt overpriced Overall, overrated Cons: overpriced, can't cook pizza properly, minimal service Pros: authentic food, high quality ingredients They add a 4% living wage that you can request to take off. I don't recommend this place. There are better options
Michelle V
Had a lovely experience. Food was high quality and delicious. Wasn't fond of the salty olive oil gelato, but the happy hour spritz cocktail was refreshing.
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