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Pizzana
Creando recuerdos deliciosos, una rebanada a la vez.
4.2(5 reseñas)
Restaurante
$$
Creando recuerdos deliciosos, una rebanada a la vez.
Pizzana, ubicada en el corazón de Dallas, ofrece una experiencia gastronómica agradable con un menú que destaca pizzas artesanales elaboradas con ingredientes frescos y de calidad. Conocida por su ambiente acogedor y un servicio excepcional, Pizzana atiende a diversos gustos, con numerosas opciones sin gluten. Ya sea disfrutando de la clásica Margherita o de la sabrosa pizza Cacio Pepe, cada comensal disfruta de una comida bien elaborada. Las reseñas destacan la textura excepcional de la masa y los sabores únicos, convirtiendo a Pizzana en una visita obligada para los amantes de la pizza en el área metropolitana.
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Disfruta de pizzas artesanales de masa fina con ingredientes frescos, que incluyen clásicos y sabores innovadores, servidas en un ambiente acogedor de restaurante.
Ofrece una variedad de pizzas sin gluten que saben igual que las originales, atendiendo a alergias o preferencias dietéticas con ingredientes de calidad.
Sirve platos de pasta deliciosos como pasta a la vodka y aperitivos como ensalada César de coliflor y col rizada para complementar su comida.
Ofrece opciones convenientes para llevar para disfrutar de nuestras pizzas en casa, con consejos de recalentamiento para lograr un crujido óptimo.
Disponible para comidas en grupo y eventos especiales, ofreciendo un menú seleccionado de pizzas y acompañamientos en un ambiente acogedor.
The dough at Pizzana was pretty phenomenal — light, chewy, and perfectly blistered. Our favorite pie of the night was the classic Margherita, simple and clean in the best way. The kale Caesar was also a highlight, though I wouldn’t have minded just a touch more dressing (and I’m usually the opposite!). Our least favorite was actually a recommendation from our server — the Diavola, I think? Something was definitely off; not just a flavor preference, but truly a little funky. Our waiter graciously removed it from the bill, which we really appreciated. The dining room could use a bit more softness or warmth to make it feel cozier, but maybe that’s just not the vibe they’re aiming for. Overall, we enjoyed it and I’d absolutely go back — especially for that Margherita.
Listen… I looove a good thin crust pizza but Pizanna's crust was so thin that the center was very soggy, causing the pizza slices to cave in at the tip. The tomato sauce, pepperoni, and cheese tasted great but there isn't enough structural integrity to support them all. However, I ended up reheating the pizza/crust at home, and when properly crisped, the pizza tastes great. Pizza is on the smaller side. Overall, I decided to rate the pizza overall 4 stars since I did get to-go, which may have impacted the texture.
A wonderful dinner experience. We showed up a bit earlier than our reservation and were greeted and seated promptly. We were able to have a good conversation (not loud) while we enjoyed the cauliflower appetizer which was one of the best we have had (the aoili was superb). We ordered the Cacio Pepe pizza and the Vodka pasta - both were tasty. The cheese on the pizza was fresh and the Calabrian chili added just the right kick to the vodka pasta. We will visit this restaurant again.
I love that Pizzana has so many gluten-free options and you would never know they are GF. They always ask if it's an allergy or preference. One of my favorite places in the metroplex using fresh quality ingredients!!!
The place itself is very aesthetic and nice; The small ambiance was welcoming and inviting, and so were the waiters and waitresses. They offered suggestions on what to order, and provided us with warm smiles. The food was good for what it was; A little more on the expensive side, but it is in downtown Dallas, so I would have expected it to be. I ordered the brisket pizza, meatballs with garlic bread, and Caesar salad. Both the salad and meatball dishes were delicious. However, the pizza didn’t taste like anything renowned. The creamy, topped cheese overpowered the pizza itself, and for it being a brisket pizza, I could hardly taste the brisket or the sauce. (If I were to do anything differently, it would be to exchange the topped cheese for Gouda and add a drizzle of BBQ sauce on top.) Props to the chefs and waiters/waitresses though. They make the place all the more satisfying and enjoyable. Overall, tasty appetizers, decent pizza, aesthetically pleasing place, and good service. 6/10.
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